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Statements

Subject Item
dbr:Pashti
rdf:type
yago:Food100021265 yago:WikicatPancakes yago:Cake107628870 yago:Flatbread107682624 yago:Matzo107684164 yago:WikicatFlatbreads yago:BakedGoods107622061 yago:WikicatUnleavenedBreads wikidata:Q2095 yago:Pancake107640203 yago:Matter100020827 yago:Foodstuff107566340 dbo:Food yago:Food107555863 yago:Starches107566863 yago:Solid115046900 yago:PhysicalEntity100001930 owl:Thing yago:Substance100020090 yago:Bread107679356 yago:WikicatIndianBreads
rdfs:label
Pashti Pashti
rdfs:comment
Le pashti est un pain plat consommé dans le sud du sous-continent indien. Il est généralement fait avec de la farine de riz puis frit à la poêle dans du ghee ou de l'huile de cuisson. Un pashti est généralement servi avec des chutneys (habituellement de cacahuètes, le chutney phalli ki) ou en accompagnement d'un curry. Le pashti est confectionné en pétrissant la farine de riz dans de l'eau chaude, l'eau froide ayant tendance à former des grumeaux. La pâte est mise en forme avec un rouleau à pâtisserie, puis des cercles sont découpés en appuyant une plaque ou un pot sur la pâte. Pashti is a flatbread common to the Southern Indian subcontinent. It is usually made with rice flour, pan fried in ghee / cooking oil. A pashti is usually served with either chutneys, usually peanut (Phalli Ki Chutney) or with curry. Pashti is made by kneading rice flour in hot water, as cold water tends to form lumps.The dough is then rolled out with rolling pins, and circles are cut out by pressing a plate or jar top onto the dough.
foaf:name
Pashti
dbp:name
Pashti
dcterms:subject
dbc:Flatbreads dbc:Indian_breads dbc:Indian_rice_dishes dbc:Telangana_cuisine dbc:South_Indian_cuisine dbc:Hyderabadi_cuisine dbc:Unleavened_breads dbc:Pancakes dbc:Rice_breads
dbo:wikiPageID
15210503
dbo:wikiPageRevisionID
1116705436
dbo:wikiPageWikiLink
dbc:Indian_breads dbr:Flatbread dbc:Telangana_cuisine dbr:Curry dbc:Indian_rice_dishes dbr:South_India dbr:Ghee dbr:Rice_flour dbr:India dbc:South_Indian_cuisine dbr:Chutney dbr:Kerala_Porotta dbr:Pan_frying dbc:Hyderabadi_cuisine dbr:Indian_subcontinent dbr:List_of_Indian_breads dbc:Unleavened_breads dbc:Pancakes dbc:Rice_breads dbc:Flatbreads
owl:sameAs
n8:البشتى freebase:m.03hlzf2 dbpedia-fr:Pashti wikidata:Q7142035 n19:4tFBn yago-res:Pashti
dbp:wikiPageUsesTemplate
dbt:Indian_bread dbt:Use_dmy_dates dbt:Use_Indian_English dbt:Reflist dbt:For dbt:Infobox_prepared_food dbt:Unreferenced dbt:Portal
dbp:country
dbr:India
dbp:mainIngredient
dbr:Rice_flour
dbp:region
dbr:South_India
dbp:type
dbr:Flatbread
dbo:abstract
Pashti is a flatbread common to the Southern Indian subcontinent. It is usually made with rice flour, pan fried in ghee / cooking oil. A pashti is usually served with either chutneys, usually peanut (Phalli Ki Chutney) or with curry. Pashti is made by kneading rice flour in hot water, as cold water tends to form lumps.The dough is then rolled out with rolling pins, and circles are cut out by pressing a plate or jar top onto the dough. Le pashti est un pain plat consommé dans le sud du sous-continent indien. Il est généralement fait avec de la farine de riz puis frit à la poêle dans du ghee ou de l'huile de cuisson. Un pashti est généralement servi avec des chutneys (habituellement de cacahuètes, le chutney phalli ki) ou en accompagnement d'un curry. Le pashti est confectionné en pétrissant la farine de riz dans de l'eau chaude, l'eau froide ayant tendance à former des grumeaux. La pâte est mise en forme avec un rouleau à pâtisserie, puis des cercles sont découpés en appuyant une plaque ou un pot sur la pâte.
gold:hypernym
dbr:Flatbread
prov:wasDerivedFrom
wikipedia-en:Pashti?oldid=1116705436&ns=0
dbo:wikiPageLength
1419
dbo:ingredientName
Rice flour
dbo:country
dbr:India
dbo:ingredient
dbr:Rice_flour
dbo:region
dbr:South_India
dbo:type
dbr:Flatbread
foaf:isPrimaryTopicOf
wikipedia-en:Pashti