This HTML5 document contains 111 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dbpedia-dehttp://de.dbpedia.org/resource/
dctermshttp://purl.org/dc/terms/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
dbpedia-glhttp://gl.dbpedia.org/resource/
n11http://dbpedia.org/resource/File:
geohttp://www.w3.org/2003/01/geo/wgs84_pos#
n21https://global.dbpedia.org/id/
n14http://civilisations.revues.org/
yagohttp://dbpedia.org/class/yago/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
n17http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbchttp://dbpedia.org/resource/Category:
provhttp://www.w3.org/ns/prov#
dbphttp://dbpedia.org/property/
xsdhhttp://www.w3.org/2001/XMLSchema#
goldhttp://purl.org/linguistics/gold/
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/
georsshttp://www.georss.org/georss/

Statements

Subject Item
dbr:Ovelgönne_bread_roll
rdf:type
yago:Product104007894 geo:SpatialThing yago:WikicatArchaeologicalArtifacts yago:Oeuvre103841417 yago:Creation103129123 yago:EndProduct103287178 yago:Artifact100021939 yago:PhysicalEntity100001930 yago:Wikicat1st-millenniumBCWorks yago:Object100002684 yago:Whole100003553
rdfs:label
Spitzwecken von Ovelgönne Ovelgönne bread roll
rdfs:comment
The Ovelgönne bread roll is the remaining part of a bread roll originating from the Pre-Roman Iron Age of Northern Europe, which was found in 1952 during archaeological excavations in a loam mine in the Buxtehude district Ovelgönne in Lower Saxony, Germany. The piece of bread is the oldest surviving formed bakery product from Europe. The find, along with a reconstruction, are in the permanent exhibition of the Archaeological Museum Hamburg in Harburg, Hamburg. Der Spitzwecken von Ovelgönne ist die erhaltene Hälfte eines aus der Vorrömischen Eisenzeit stammenden Brötchens, das 1952 bei einer archäologischen Ausgrabung in der Buxtehuder Gemarkung Ovelgönne gefunden wurde. Bei diesem Brotrest handelt es sich um das älteste erhaltene Kleingebäck Europas. Der Fund wird in der archäologischen Dauerausstellung des Archäologischen Museums Hamburg in Hamburg-Harburg gezeigt.
geo:lat
53.44716262817383
geo:long
9.739006042480469
foaf:depiction
n17:Spitzweck_Reko_Ovegönne.jpg n17:S._Apollinare_Nuovo_Bread_and_Fish.jpg n17:Ovelgönne_Buxtehude_Lehmkuhle.jpg n17:SpitzweckOvelgönne.jpg
dcterms:subject
dbc:1st-millennium_BC_works dbc:Archäologisches_Museum_Hamburg dbc:Iron_Age_Germany dbc:1952_archaeological_discoveries dbc:Pre-Roman_Iron_Age dbc:Archaeology_of_Lower_Saxony dbc:Archaeological_discoveries_in_Germany dbc:Breads dbc:Archaeological_artifacts dbc:Germanic_archaeological_artifacts
dbo:wikiPageID
37106232
dbo:wikiPageRevisionID
1005225330
dbo:wikiPageWikiLink
dbr:Pre-Roman_Iron_Age_of_Northern_Europe dbr:Fat dbr:Ritual dbr:Protein dbr:Mosaic dbr:Gristmill dbr:Ravenna dbr:Archaeological_context dbr:Buxtehude n11:Spitzweck_Reko_Ovegönne.jpg dbc:1st-millennium_BC_works n11:S._Apollinare_Nuovo_Bread_and_Fish.jpg dbc:Archäologisches_Museum_Hamburg dbr:Dating_methodologies_in_archaeology dbc:Iron_Age_Germany dbr:Lower_Saxony dbr:Metal dbr:Wheat_flour dbr:Pores_(bread) dbr:Pottery dbr:Harburg,_Hamburg dbr:Loam dbr:Food_history dbr:Iron_Age dbr:List_of_bread_rolls dbr:Sacred–profane_dichotomy dbr:Basilica_of_Sant'Apollinare_Nuovo dbc:Pre-Roman_Iron_Age dbr:Pastry dbr:List_of_breads dbc:Archaeology_of_Lower_Saxony dbr:Radiography dbc:1952_archaeological_discoveries dbr:Fermentation_(biochemistry) dbr:Typology_(archaeology) dbr:Switzerland dbr:Sourdough dbr:Porosity dbr:Quern-stone dbr:Wear dbc:Breads dbr:Sherd dbr:Excavation_(archaeology) dbc:Archaeological_discoveries_in_Germany dbr:Dough dbr:Ancient_Egypt n11:SpitzweckOvelgönne.jpg dbr:Oven dbr:Archäologisches_Museum_Hamburg n11:Ovelgönne_Buxtehude_Lehmkuhle.jpg dbr:Yeast dbr:Charcoal dbc:Archaeological_artifacts dbr:Bread_roll dbr:Bern dbc:Germanic_archaeological_artifacts dbr:Cult
dbo:wikiPageExternalLink
n14:1822
owl:sameAs
freebase:m.0n49q1j wikidata:Q614757 n21:4oRHb dbpedia-de:Spitzwecken_von_Ovelgönne dbpedia-gl:Panciño_de_Ovelgönne
dbp:wikiPageUsesTemplate
dbt:Quote dbt:Coord dbt:Portal dbt:Convert dbt:Cite_journal dbt:Reflist
dbo:thumbnail
n17:Spitzweck_Reko_Ovegönne.jpg?width=300
georss:point
53.447161 9.739006
dbo:abstract
Der Spitzwecken von Ovelgönne ist die erhaltene Hälfte eines aus der Vorrömischen Eisenzeit stammenden Brötchens, das 1952 bei einer archäologischen Ausgrabung in der Buxtehuder Gemarkung Ovelgönne gefunden wurde. Bei diesem Brotrest handelt es sich um das älteste erhaltene Kleingebäck Europas. Der Fund wird in der archäologischen Dauerausstellung des Archäologischen Museums Hamburg in Hamburg-Harburg gezeigt. The Ovelgönne bread roll is the remaining part of a bread roll originating from the Pre-Roman Iron Age of Northern Europe, which was found in 1952 during archaeological excavations in a loam mine in the Buxtehude district Ovelgönne in Lower Saxony, Germany. The piece of bread is the oldest surviving formed bakery product from Europe. The find, along with a reconstruction, are in the permanent exhibition of the Archaeological Museum Hamburg in Harburg, Hamburg.
gold:hypernym
dbr:Part
prov:wasDerivedFrom
wikipedia-en:Ovelgönne_bread_roll?oldid=1005225330&ns=0
dbo:wikiPageLength
8792
foaf:isPrimaryTopicOf
wikipedia-en:Ovelgönne_bread_roll
geo:geometry
POINT(9.7390060424805 53.447162628174)