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Namespace Prefixes

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Statements

Subject Item
dbr:Nakji-bokkeum
rdf:type
wikidata:Q2095 owl:Thing dbo:Food
rdfs:label
Nakji-bokkeum 낙지볶음
rdfs:comment
낙지볶음은 한국의 볶음 요리로, 낙지를 고추장, 물엿 등으로 양념하여 볶은 음식이다. Nakji-bokkeum (낙지볶음) or stir-fried octopus is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first being introduced in 1965.
foaf:name
Nakji-bokkeum
dbp:name
Nakji-bokkeum
foaf:depiction
n14:Nakji-bokkeum.jpg
dcterms:subject
dbc:Octopus_dishes dbc:Korean_cuisine
dbo:wikiPageID
33592286
dbo:wikiPageRevisionID
1097690957
dbo:wikiPageWikiLink
dbr:List_of_seafood_dishes dbr:Octopus_minor dbr:Bokkeum dbr:Mugyo-dong dbr:Korea dbc:Korean_cuisine dbr:Piquance dbr:Gochujang dbc:Octopus_dishes
owl:sameAs
wikidata:Q6960656 dbpedia-ko:낙지볶음 n15:4sRDU
dbp:servingSize
100.0
dbp:wikiPageUsesTemplate
dbt:Infobox_Korean_name dbt:Infobox_food dbt:More_citations_needed dbt:IPA-ko dbt:Portal dbt:Korean dbt:Reflist
dbo:thumbnail
n14:Nakji-bokkeum.jpg?width=300
dbp:mr
nakchi-pokkŭm
dbp:alternateName
Stir-fried octopus
dbp:country
dbr:Korea
dbp:hangul
낙지볶음
dbp:labels
no
dbp:mainIngredient
dbr:Octopus_minor
dbp:rr
nakji-bokkeum
dbp:title
Korean name
dbp:type
dbr:Bokkeum
dbo:abstract
Nakji-bokkeum (낙지볶음) or stir-fried octopus is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first being introduced in 1965. 낙지볶음은 한국의 볶음 요리로, 낙지를 고추장, 물엿 등으로 양념하여 볶은 음식이다.
prov:wasDerivedFrom
wikipedia-en:Nakji-bokkeum?oldid=1097690957&ns=0
dbo:wikiPageLength
3903
dbo:alias
Stir-fried octopus
dbo:ingredientName
Long arm octopus
dbo:servingSize
100.0
dbo:country
dbr:Korea
dbo:ingredient
dbr:Octopus_minor
dbo:type
dbr:Bokkeum
foaf:isPrimaryTopicOf
wikipedia-en:Nakji-bokkeum