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Statements

Subject Item
dbr:Mizuwari
rdf:type
yago:CausalAgent100007347 yago:Cocktail107911677 yago:WikicatCocktailsWithWhisky yago:Alcohol107884567 yago:PhysicalEntity100001930 yago:Matter100020827 yago:Food100021265 yago:Drug103247620 yago:Part113809207 yago:Relation100031921 yago:Abstraction100002137 yago:DrugOfAbuse103248958 yago:Beverage107881800 yago:Agent114778436 yago:Substance100019613 yago:Substance100020090 yago:MixedDrink107911371 yago:Liquid114940386 yago:Fluid114939900
rdfs:label
Mizuwari 水割り
rdfs:comment
水割り（みずわり）とは、カクテルの一種。酒を飲料水で割ったものであり、ウイスキーや焼酎などの蒸留酒を使うことが多い。単に水割りといった場合、ウイスキーの水割りを指すことが多い。この「割る」という日本語は、サントリー社長の、佐治敬三が考え出したとされる。それまでは、単に「薄める」などと言っていた。 Mizuwari (Japanese: 水割り, "cut with water") is a popular way of drinking spirits in Japan. Typically, about two parts of cold water are mixed with one part of the spirit and some ice. The practice comes from Japanese shochu drinking traditions but is also a very popular way of drinking whisky. A closely related way is to substitute cold water with hot water, in what is known as Oyuwari (お湯割り, "cut with hot water").
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dbc:Cocktails_with_whisky
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dbo:abstract
水割り（みずわり）とは、カクテルの一種。酒を飲料水で割ったものであり、ウイスキーや焼酎などの蒸留酒を使うことが多い。単に水割りといった場合、ウイスキーの水割りを指すことが多い。この「割る」という日本語は、サントリー社長の、佐治敬三が考え出したとされる。それまでは、単に「薄める」などと言っていた。 Mizuwari (Japanese: 水割り, "cut with water") is a popular way of drinking spirits in Japan. Typically, about two parts of cold water are mixed with one part of the spirit and some ice. The practice comes from Japanese shochu drinking traditions but is also a very popular way of drinking whisky. A closely related way is to substitute cold water with hot water, in what is known as Oyuwari (お湯割り, "cut with hot water").
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