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Statements

Subject Item
dbr:Lactobacillus_johnsonii
rdf:type
dbo:Eukaryote
rdfs:label
Lactobacillus johnsonii Lactobacillus johnsonii Lactobacillus johnsonii
rdfs:comment
Lactobacillus johnsonii è una specie di batterio appartenente alla famiglia delle Lactobacillaceae. Lactobacillus johnsonii is a species in the genus Lactobacillus identified in 1980 by John L. Johnson, an American microbiologist and his associates. Its type strain is ATCC 33200. It is part of the healthy vaginal microbiota and has been identified as having probiotic properties. The L. johnsonii strain La1 was one of the first cultures to be proposed as a probiotic dairy supplement in 1995 at the Nestlé Research Center, Lausanne. Although yeast and bacteria have been used in dairy products for fermenting purposes for centuries, the investigation and choice of a microorganism as a fermenting agent based on its health benefits was novel at the time. Today the probiotic culture is used in the LC1 yogurt products by Nestlé. Lactobacillus johnsonii is een bacteriesoort behorende tot het geslacht Lactobacillus en valt onder de melkzuurbacteriën. Het is een grampositieve facultatief anaerobe staafvormige bacterie.
foaf:depiction
n7:Lacto_johnson.jpg
dcterms:subject
dbc:Bacteria_described_in_1992 dbc:Lactobacillaceae
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dbo:wikiPageRevisionID
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dbo:wikiPageWikiLink
dbr:Probiotic dbc:Bacteria_described_in_1992 dbr:Nestlé dbc:Lactobacillaceae dbr:Proceedings_of_the_National_Academy_of_Sciences_of_the_United_States_of_America dbr:Fermentation_in_food_processing dbr:List_of_microbiota_species_of_the_lower_reproductive_tract_of_women dbr:Lactobacillus
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dbt:EOL dbt:Speciesbox dbt:Reflist dbt:Taxonbar dbt:Lactobacilli-stub dbt:Cite_journal dbt:Short_description
dbo:thumbnail
n7:Lacto_johnson.jpg?width=300
dbp:authority
Fujisawa et al., 1992
dbp:genus
Lactobacillus
dbp:species
johnsonii
dbo:abstract
Lactobacillus johnsonii is a species in the genus Lactobacillus identified in 1980 by John L. Johnson, an American microbiologist and his associates. Its type strain is ATCC 33200. It is part of the healthy vaginal microbiota and has been identified as having probiotic properties. The L. johnsonii strain La1 was one of the first cultures to be proposed as a probiotic dairy supplement in 1995 at the Nestlé Research Center, Lausanne. Although yeast and bacteria have been used in dairy products for fermenting purposes for centuries, the investigation and choice of a microorganism as a fermenting agent based on its health benefits was novel at the time. Today the probiotic culture is used in the LC1 yogurt products by Nestlé. Lactobacillus johnsonii is een bacteriesoort behorende tot het geslacht Lactobacillus en valt onder de melkzuurbacteriën. Het is een grampositieve facultatief anaerobe staafvormige bacterie. Lactobacillus johnsonii è una specie di batterio appartenente alla famiglia delle Lactobacillaceae.
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dbr:Species
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4219
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