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Statements

Subject Item
dbr:Khao_mak
rdf:type
dbo:Food
rdfs:label
Khao mak カオマーク
rdfs:comment
Khao mak (Thai: ข้าวหมาก, pronounced [kʰâw màːk]), also known as "Thai fermented sweet rice dessert", is a Thai dessert. The sticky rice used to prepare khao mak is fermented for several days, resulting in an alcohol content of just over one percent. It has a noticeable alcohol flavor with a sweet taste and is often packaged in banana leaves. In Khuan Don District, Satun Province it is called tapai. カオマーク（khao mak）は、タイのデザートとして飲まれる甘酒。khaoは米や炊飯時の糊汁、makは豊富という意味がある。ナム・タン・マオ（nam tan mao、namは水、tanは砂糖、maoは飲料）とも呼ばれる。 乳酸約0.3%、還元糖約35%、タンパク質1.7%を含み、やや酸味のある甘酒である。
dcterms:subject
dbc:Thai_cuisine dbc:Glutinous_rice_dishes dbc:Thai_desserts_and_snacks
dbo:wikiPageID
44543023
dbo:wikiPageRevisionID
1035491722
dbo:wikiPageWikiLink
dbc:Thai_cuisine dbr:Fermentation dbr:Khuan_Don_District dbr:Satun_Province dbr:Mold_(fungus) dbr:Galangal dbc:Glutinous_rice_dishes dbr:Yeast dbr:Thai_dessert dbr:List_of_Thai_desserts dbc:Thai_desserts_and_snacks
owl:sameAs
dbpedia-ja:カオマーク yago-res:Khao_mak dbpedia-ms:Khao_mak wikidata:Q21025565 freebase:m.012cr7rq n18:zRky
dbp:wikiPageUsesTemplate
dbt:IPA-th dbt:Cuisine_of_Thailand dbt:Reflist dbt:Thai-cuisine-stub dbt:Refimprove dbt:Dessert-stub
dbo:abstract
Khao mak (Thai: ข้าวหมาก, pronounced [kʰâw màːk]), also known as "Thai fermented sweet rice dessert", is a Thai dessert. The sticky rice used to prepare khao mak is fermented for several days, resulting in an alcohol content of just over one percent. It has a noticeable alcohol flavor with a sweet taste and is often packaged in banana leaves. Look pang is the traditional fermentation starter used to make khao mak. Look pang is a starch ball which contains mold (Aspergillus species, Rhizopus species, and Mucor species) and yeast (Saccharomyces cerevisiae and Candida species) inoculum in rice flour mixed with herbs such as pepper, garlic and galangal as an antibacterial agent. Its shape is a semicircular with 3-4 cm diameter. In Khuan Don District, Satun Province it is called tapai. カオマーク（khao mak）は、タイのデザートとして飲まれる甘酒。khaoは米や炊飯時の糊汁、makは豊富という意味がある。ナム・タン・マオ（nam tan mao、namは水、tanは砂糖、maoは飲料）とも呼ばれる。 乳酸約0.3%、還元糖約35%、タンパク質1.7%を含み、やや酸味のある甘酒である。
gold:hypernym
dbr:Dessert
prov:wasDerivedFrom
wikipedia-en:Khao_mak?oldid=1035491722&ns=0
dbo:wikiPageLength
1964
foaf:isPrimaryTopicOf
wikipedia-en:Khao_mak