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Statements

Subject Item
dbr:Jelly_doughnut
rdf:type
dbo:Food wikidata:Q2095 owl:Thing
rdfs:label
잼 도넛 Jelly doughnut Beignet à la confiture
rdfs:comment
A jelly doughnut, or jam donut, is a doughnut with a Fruit preserve filling. Varieties include the Polish pączki, the German Berliner, the Israeli sufganiyot, the southern European krafne and the Italian bombolone. Un beignet à la confiture est un beignet fourré à la confiture. Les variétés comprennent le pączki polonais, la boule de Berlin allemand, le sufganiyot israélien, le jam doughnut (en Australie, en Grande-Bretagne, en Nouvelle-Zélande et au Nigeria) et le jelly-filled doughnut (beignet fourré à la gelée) (aux États-Unis et au Canada). Le krafne d'Europe du Sud comprend également une variété fourrée à la confiture. En Italie, les bomboloni sont populaires. La Bavière et l'Autriche ont également un beignet à la confiture connu sous le nom de krapfen qui est généralement rempli de confiture d'abricots et garni de sucre glace. 잼 도넛(영어: jam doughnut)은 속에 잼을 넣은 도넛을 말한다. 미국에서는 잼과 비슷한 젤레를 "젤리(jelly)"라 부르기 때문에 "젤리 도넛"으로도 부른다. 독일의 베를리너나 이스라엘의 수프가니야, 폴란드의 등이 대표적이다.
foaf:name
Jelly doughnut
dbp:name
Jelly doughnut
foaf:depiction
n18:Jelly-Donut.jpg n18:2019-03-01_10_21_50_A_sugar-coated_raspberry_jelly_doughnut_which_has_been_broken_open_in_the_Dulles_section_of_Sterling,_Loudoun_County,_Virginia.jpg
dcterms:subject
dbc:Doughnuts dbc:Deep_fried_foods dbc:Foods_with_jam dbc:Australian_desserts dbc:American_desserts dbc:Israeli_cuisine dbc:Jewish_cuisine dbc:Stuffed_desserts dbc:New_Zealand_desserts
dbo:wikiPageID
19963621
dbo:wikiPageRevisionID
1124469515
dbo:wikiPageWikiLink
dbc:Deep_fried_foods dbc:Foods_with_jam dbr:Sugar_plantations_in_the_Caribbean dbr:Los_Angeles_Times dbr:List_of_doughnut_varieties dbr:Bombolone_(pastry) dbr:Berliner_(pastry) dbc:Australian_desserts dbr:Ruth_Reichl dbr:Fruit_preserve dbc:American_desserts n20:2019-03-01_10_21_50_A_sugar-coated_raspberry_jelly_doughnut_which_has_been_broken_open_in_the_Dulles_section_of_Sterling,_Loudoun_County,_Virginia.jpg dbr:List_of_stuffed_dishes dbc:Israeli_cuisine dbr:Sufganiyot dbr:Europe dbr:Hanukkah dbr:Hebrew dbc:Jewish_cuisine dbc:Stuffed_desserts dbc:New_Zealand_desserts dbr:Krafne dbc:Doughnuts dbr:Hartford_Courant_Of_Connecticut dbr:Doughnut dbr:Pączki
owl:sameAs
wikidata:Q6176900 n13:Dhonat_gudir freebase:m.09g88tx dbpedia-fr:Beignet_à_la_confiture freebase:m.0jy4k dbpedia-ko:잼_도넛 n21:4o8uQ
dbp:wikiPageUsesTemplate
dbt:Commons_category dbt:Infobox_food dbt:Short_description dbt:Jewish_cuisine dbt:Doughnuts dbt:Portal dbt:Reflist
dbo:thumbnail
n18:Jelly-Donut.jpg?width=300
dbp:alternateName
Jam doughnut
dbp:type
dbr:Doughnut
dbp:variations
dbr:Bombolone_(pastry) dbr:Sufganiyot dbr:Berliner_(pastry) dbr:Krafne dbr:Pączki
dbo:abstract
A jelly doughnut, or jam donut, is a doughnut with a Fruit preserve filling. Varieties include the Polish pączki, the German Berliner, the Israeli sufganiyot, the southern European krafne and the Italian bombolone. Un beignet à la confiture est un beignet fourré à la confiture. Les variétés comprennent le pączki polonais, la boule de Berlin allemand, le sufganiyot israélien, le jam doughnut (en Australie, en Grande-Bretagne, en Nouvelle-Zélande et au Nigeria) et le jelly-filled doughnut (beignet fourré à la gelée) (aux États-Unis et au Canada). Le krafne d'Europe du Sud comprend également une variété fourrée à la confiture. En Italie, les bomboloni sont populaires. La Bavière et l'Autriche ont également un beignet à la confiture connu sous le nom de krapfen qui est généralement rempli de confiture d'abricots et garni de sucre glace. 잼 도넛(영어: jam doughnut)은 속에 잼을 넣은 도넛을 말한다. 미국에서는 잼과 비슷한 젤레를 "젤리(jelly)"라 부르기 때문에 "젤리 도넛"으로도 부른다. 독일의 베를리너나 이스라엘의 수프가니야, 폴란드의 등이 대표적이다.
gold:hypernym
dbr:Doughnut
prov:wasDerivedFrom
wikipedia-en:Jelly_doughnut?oldid=1124469515&ns=0
dbo:wikiPageLength
5334
dbo:alias
Jam doughnut
dbo:hasVariant
dbr:Pączki dbr:Berliner_(pastry) dbr:Sufganiyot dbr:Krafne dbr:Bombolone_(pastry)
dbo:type
dbr:Doughnut
foaf:isPrimaryTopicOf
wikipedia-en:Jelly_doughnut