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Statements

Subject Item
dbr:Chikuzenni
rdf:type
wikidata:Q2095 dbo:Food yago:Substance100020090 yago:Food100021265 yago:PhysicalEntity100001930 yago:Matter100020827 owl:Thing
rdfs:label
がめ煮 Chikuzenni Chikuzenni 筑前煮
rdfs:comment
がめ煮（がめに）は、福岡県の代表的な郷土料理。炒り鶏や筑前煮、筑前炊きとも呼ばれる。 Chikuzenni (筑前煮) est un plat originaire du nord du Kyūshū au Japon, fait à partir de poulet braisé et de légumes. Il est souvent mangé quand arrive la nouvelle année au Japon. 筑前煮（日语：筑前煮／ちくぜんに），日文又稱がめ煮（がめに）、炒り鶏（いりどり）、筑前炊き（ちくぜんだき），是九州北部地方（主要是福岡縣舊筑前國區域，有時也泛指福岡縣全縣與佐賀縣）的代表性鄉土料理。 Chikuzenni (筑前煮, chikuzen-ni) is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan.
foaf:name
Chikuzen-ni
dbp:name
Chikuzen-ni
foaf:depiction
n21:Chikuzen-ni.jpg
dcterms:subject
dbc:Japanese_chicken_dishes
dbo:wikiPageID
34462273
dbo:wikiPageRevisionID
1063758407
dbo:wikiPageWikiLink
dbr:Taro_root dbc:Japanese_chicken_dishes dbr:Shiitake dbr:Burdock dbr:Lotus_(plant) dbr:Ministry_of_Public_Management,_Home_Affairs,_Posts_and_Telecommunications dbr:Carrot dbr:Dashi dbr:Snap_pea dbr:Japanese_invasions_of_Korea_(1592–1598) dbr:Lotus_root dbr:Konnyaku dbr:Fukuoka dbr:Chicken_(food) dbr:Japan dbr:Mirin dbr:Kyushu
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freebase:m.0h_c54k dbpedia-fr:Chikuzenni dbpedia-simple:Chikuzenni n18:4htgu dbpedia-zh:筑前煮 dbpedia-ja:がめ煮 wikidata:Q5097538
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dbt:Infobox_food dbt:Short_description dbt:Nihongo dbt:Chicken_dishes
dbo:thumbnail
n21:Chikuzen-ni.jpg?width=300
dbp:alternateName
Game-ni
dbp:caption
Chikuzen-ni
dbp:country
dbr:Japan
dbp:imageSize
240
dbp:mainIngredient
dashi, shiitake, lotus root, burdock root, carrots, snap peas, chicken
dbp:region
dbr:Kyushu
dbo:abstract
がめ煮（がめに）は、福岡県の代表的な郷土料理。炒り鶏や筑前煮、筑前炊きとも呼ばれる。 Chikuzenni (筑前煮) est un plat originaire du nord du Kyūshū au Japon, fait à partir de poulet braisé et de légumes. Il est souvent mangé quand arrive la nouvelle année au Japon. 筑前煮（日语：筑前煮／ちくぜんに），日文又稱がめ煮（がめに）、炒り鶏（いりどり）、筑前炊き（ちくぜんだき），是九州北部地方（主要是福岡縣舊筑前國區域，有時也泛指福岡縣全縣與佐賀縣）的代表性鄉土料理。 Chikuzenni (筑前煮, chikuzen-ni) is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan.
prov:wasDerivedFrom
wikipedia-en:Chikuzenni?oldid=1063758407&ns=0
dbo:wikiPageLength
2297
dbo:alias
Game-ni
dbo:ingredientName
dashi,shiitake,lotus root,burdockroot,carrots,snap peas,chicken
dbo:country
dbr:Japan
dbo:ingredient
dbr:Shiitake dbr:Snap_pea dbr:Carrot dbr:Lotus_root dbr:Burdock dbr:Dashi dbr:Chicken_(food)
dbo:region
dbr:Kyushu
foaf:isPrimaryTopicOf
wikipedia-en:Chikuzenni