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Statements

Subject Item
dbr:Boulevardier_(cocktail)
rdf:type
yago:WikicatCocktailsWithCampari yago:PhysicalEntity100001930 yago:WikicatCocktailsWithVermouth yago:DrugOfAbuse103248958 yago:Part113809207 yago:Substance100019613 yago:Substance100020090 yago:Drug103247620 yago:Liquid114940386 yago:CausalAgent100007347 yago:Food100021265 yago:Agent114778436 yago:Alcohol107884567 yago:Abstraction100002137 yago:Beverage107881800 yago:Cocktail107911677 yago:MixedDrink107911371 yago:Fluid114939900 yago:Relation100031921 yago:Matter100020827
rdfs:label
Boulevardier (cocktail) Бульвардье Boulevardier (coquetel) Boulevardier Boulevardier ブールヴァルディエ
rdfs:comment
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. Its creation is ascribed to , an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey as its principal component instead of gin. Paul Clark, writing for the food blog Serious Eats, says, "This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin." He continued: O boulevardier é um coquetel cuja receita oficial, segundo a International Bartenders Association, é composta por uísque, vermute doce, e Campari. A criação do coquetel é atribuída ao Erskine Gwimme, escritor americano que fundou uma revista em Paris com o título boulevardier. «Бульвардье́» (фр. Boulevardier) — алкогольный коктейль на основе бурбона, сладкого вермута и Кампари. Его создание приписывают Эрскину Гвинну, писателю американского происхождения, который основал в Париже ежемесячный журнал под названием «Boulevardier», который выходил с 1927 по 1932 год. По другой версии — коктейль был создан не самим Гвинном, но для него. Впервые описан в книге «Barfies and Cocktails» Гарри Макэлона — владельца Harry’s New York Bar в Париже. Le Boulevardier est un cocktail alcoolisé créé en 1927 comme une variante du Negroni. Sa recette prévoit l'utilisation de whisky bourbon à la place du gin, avec du Campari amer et du vermouth rouge. Le Boulevardier est un cocktail qui est officiellement reconnu par l'IBA. Il Boulevardier è un cocktail nato nel 1927, come variante del Negroni. La sua ricetta prevede l'utilizzo di bourbon whisky al posto del gin, con bitter Campari e vermouth rosso. È un cocktail riconosciuto ufficialmente dall'IBA.
dbp:name
Boulevardier
foaf:depiction
n15:VTR_Happy_Hour_-_Boulevardier.jpg
dcterms:subject
dbc:Cocktails_with_Campari dbc:Cocktails_with_vermouth dbc:Cocktails_with_whisky
dbo:wikiPageID
39334735
dbo:wikiPageRevisionID
1070721784
dbo:wikiPageWikiLink
dbr:Campari dbr:Rye_whiskey dbr:Vermouth dbr:Harry_MacElhone dbr:Old_pal_(cocktail) dbr:Erskine_Gwynne dbc:Cocktails_with_Campari dbc:Cocktails_with_vermouth dbr:Bourbon_whiskey dbr:Orange_(fruit) dbr:Negroni dbc:Cocktails_with_whisky dbr:Serious_Eats dbr:Cocktail dbr:Whiskey
owl:sameAs
dbpedia-ru:Бульвардье freebase:m.0v3bmfj dbpedia-fr:Boulevardier n16:MhZS dbpedia-ja:ブールヴァルディエ dbpedia-it:Boulevardier n21:Boulevardie yago-res:Boulevardier_(cocktail) wikidata:Q13516767 dbpedia-no:Boulevardier_(cocktail) dbpedia-pt:Boulevardier_(coquetel) dbpedia-he:בולברדייה
dbp:sourcelink
boulevardier
dbp:wikiPageUsesTemplate
dbt:Short_description dbt:Reflist dbt:Quote dbt:Infobox_cocktail dbt:Cocktail-stub dbt:Use_dmy_dates dbt:Efn dbt:Noteslist dbt:Sfrac dbt:IBACocktails
dbo:thumbnail
n15:VTR_Happy_Hour_-_Boulevardier.jpg?width=300
dbp:served
straight
dbp:type
cocktail
dbo:abstract
Le Boulevardier est un cocktail alcoolisé créé en 1927 comme une variante du Negroni. Sa recette prévoit l'utilisation de whisky bourbon à la place du gin, avec du Campari amer et du vermouth rouge. Le Boulevardier est un cocktail qui est officiellement reconnu par l'IBA. «Бульвардье́» (фр. Boulevardier) — алкогольный коктейль на основе бурбона, сладкого вермута и Кампари. Его создание приписывают Эрскину Гвинну, писателю американского происхождения, который основал в Париже ежемесячный журнал под названием «Boulevardier», который выходил с 1927 по 1932 год. По другой версии — коктейль был создан не самим Гвинном, но для него. Впервые описан в книге «Barfies and Cocktails» Гарри Макэлона — владельца Harry’s New York Bar в Париже. O boulevardier é um coquetel cuja receita oficial, segundo a International Bartenders Association, é composta por uísque, vermute doce, e Campari. A criação do coquetel é atribuída ao Erskine Gwimme, escritor americano que fundou uma revista em Paris com o título boulevardier. The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. Its creation is ascribed to , an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey as its principal component instead of gin. Paul Clark, writing for the food blog Serious Eats, says, "This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin." He continued: A simple substitution? Hardly. The bittersweet interplay between Campari and vermouth remains, but the whiskey changes the storyline. Where the Negroni is crisp and lean, the Boulevardier is rich and intriguing. There's a small difference in the preparation, but the result is absolutely stunning. Recipes vary the proportions of its components. Some boulevardier recipes call for 1+1/2 parts rather than 1 part whiskey, or call for two parts bourbon to one part vermouth and one part Campari. Il Boulevardier è un cocktail nato nel 1927, come variante del Negroni. La sua ricetta prevede l'utilizzo di bourbon whisky al posto del gin, con bitter Campari e vermouth rosso. È un cocktail riconosciuto ufficialmente dall'IBA.
dbp:bourbon
yes
dbp:drinkware
cocktail
dbp:garnish
Orange zest, optionally a lemon zest
dbp:iba
yes
dbp:ingredients
* 45 ml bourbon or rye whiskey * 30 ml bitter Campari * 30 ml sweet red vermouth
dbp:prep
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
prov:wasDerivedFrom
wikipedia-en:Boulevardier_(cocktail)?oldid=1070721784&ns=0
dbo:wikiPageLength
4299
foaf:isPrimaryTopicOf
wikipedia-en:Boulevardier_(cocktail)