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Statements

Subject Item
dbr:À_la_Table_de_Spanghero
rdf:type
yago:WikicatCompaniesBasedInLanguedoc-Roussillon dbo:Organisation owl:Thing dbo:Company n17:Agent n17:SocialPerson dbo:Agent yago:FoodCompany108003427 yago:Group100031264 schema:Organization yago:Company108058098 wikidata:Q43229 wikidata:Q4830453 yago:WikicatCompaniesEstablishedIn1970 yago:WikicatPrivatelyHeldCompaniesOfFrance yago:WikicatFoodCompaniesOfFrance yago:Institution108053576 yago:YagoLegalActor yago:YagoLegalActorGeo yago:YagoPermanentlyLocatedEntity yago:Abstraction100002137 yago:Organization108008335 wikidata:Q24229398 yago:SocialGroup107950920
rdfs:label
À la Table de Spanghero Spanghero (entreprise)
rdfs:comment
À la Table de Spanghero, commonly known as Spanghero, is a French meat processing company based in Castelnaudary, Aude. Products include sausages, cassoulet, minced meat, and ready meals. The Lur Berri cooperative owns 99% of the company through its holding Poujol. Spanghero est une entreprise française, créée en 1970 et fermée en 2013, de conserverie et d'élaboration de produits alimentaires à base de viande commercialisée sous la marque À la table de Spanghero et pour les marques de distributeurs, négoce de minerais de viande. La société créée par la famille Spanghero et domiciliée à Castelnaudary dans l'Aude, est, de 2009 à 2013, détenue à 90 % par la coopérative basque Lur Berri avant d'être reprise par Laurent Spanghero et d'être renommée La Lauragaise.
foaf:name
À la Table de Spanghero
foaf:homepage
n10:a-la-table-de-spanghero.fr
dbp:name
À la Table de Spanghero
dcterms:subject
dbc:Food_and_drink_companies_of_France dbc:Food_and_drink_companies_established_in_1970 dbc:Companies_based_in_Languedoc-Roussillon dbc:1970_establishments_in_France dbc:Meat_processing_in_France dbc:Privately_held_companies_of_France
dbo:wikiPageID
38470398
dbo:wikiPageRevisionID
1114983471
dbo:wikiPageWikiLink
dbr:Lur_Berri dbr:Ready_meal dbr:Horse_meat dbr:Food_processing dbr:Meat dbr:Aude dbr:France dbr:Cassoulet dbc:Food_and_drink_companies_of_France dbr:Rugby_football dbr:Lauragais dbr:Stéphane_Le_Foll dbr:Cabinet_of_France dbr:Dutch_language dbr:Lasagne dbc:Food_and_drink_companies_established_in_1970 dbr:Mechanically_recovered_meat dbr:Romania dbc:Companies_based_in_Languedoc-Roussillon dbr:Meat_packing_industry dbr:Cooperative dbr:Sweden dbr:Claude_Spanghero dbr:Ministry_of_Agriculture_(France) dbc:1970_establishments_in_France dbr:President_(corporate_title) dbr:Privately_held_company dbc:Meat_processing_in_France dbr:Escherichia_coli dbr:Scrapie dbr:Comigel dbr:Benoît_Hamon dbr:United_Kingdom dbr:Castelnaudary dbc:Privately_held_companies_of_France dbr:Mincing dbr:L’Occitane_Plats_Cuisinés dbr:Consumer_protection dbr:2013_horse_meat_contamination_scandal dbr:Luxembourg dbr:Holding_company dbr:S.A._(corporation) dbr:Mad_cow_disease
dbo:wikiPageExternalLink
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owl:sameAs
dbpedia-fr:Spanghero_(entreprise) freebase:m.0r4mtsn wikidata:Q4409896 n23:45tZh
dbp:wikiPageUsesTemplate
dbt:Infobox_company dbt:In_lang dbt:Reflist dbt:Redirect dbt:Start_date
dbp:founded
Castelnaudary, France
dbp:founder
Claude and Laurent Spanghero
dbp:homepage
n10:a-la-table-de-spanghero.fr
dbp:industry
dbr:Food_processing dbr:Meat
dbp:keyPeople
Barthélémy Aguerre
dbp:locationCity
dbr:Castelnaudary
dbp:locationCountry
dbr:France
dbp:numEmployees
360
dbp:operatingIncome
6.5E7
dbp:parent
dbr:Lur_Berri
dbp:type
Privately held company; formerly Société Anonyme
dbo:abstract
À la Table de Spanghero, commonly known as Spanghero, is a French meat processing company based in Castelnaudary, Aude. Products include sausages, cassoulet, minced meat, and ready meals. The Lur Berri cooperative owns 99% of the company through its holding Poujol. Spanghero est une entreprise française, créée en 1970 et fermée en 2013, de conserverie et d'élaboration de produits alimentaires à base de viande commercialisée sous la marque À la table de Spanghero et pour les marques de distributeurs, négoce de minerais de viande. La société créée par la famille Spanghero et domiciliée à Castelnaudary dans l'Aude, est, de 2009 à 2013, détenue à 90 % par la coopérative basque Lur Berri avant d'être reprise par Laurent Spanghero et d'être renommée La Lauragaise.
gold:hypernym
dbr:Company
prov:wasDerivedFrom
wikipedia-en:À_la_Table_de_Spanghero?oldid=1114983471&ns=0
dbo:wikiPageLength
10155
dbo:foundingYear
1970-01-01
dbo:numberOfEmployees
360
dbo:operatingIncome
6.5E7
dbo:foundedBy
dbr:Claude_Spanghero
dbo:industry
dbr:Meat
dbo:keyPerson
dbr:President_(corporate_title)
dbo:parentCompany
dbr:Lur_Berri
dbo:type
dbr:Privately_held_company dbr:S.A._(corporation)
foaf:isPrimaryTopicOf
wikipedia-en:À_la_Table_de_Spanghero