HTML Microdata document

This HTML5 document contains 37 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

Prefix	IRI
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yago-res	http://yago-knowledge.org/resource/
dbo	http://dbpedia.org/ontology/
foaf	http://xmlns.com/foaf/0.1/
n16	https://global.dbpedia.org/id/
yago	http://dbpedia.org/class/yago/
dbt	http://dbpedia.org/resource/Template:
rdfs	http://www.w3.org/2000/01/rdf-schema#
n11	https://www.researchgate.net/publication/
freebase	http://rdf.freebase.com/ns/
n15	https://www.naturalproductsinsider.com/specialty-nutrients/
rdf	http://www.w3.org/1999/02/22-rdf-syntax-ns#
owl	http://www.w3.org/2002/07/owl#
wikipedia-en	http://en.wikipedia.org/wiki/
prov	http://www.w3.org/ns/prov#
dbp	http://dbpedia.org/property/
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wikidata	http://www.wikidata.org/entity/
dbr	http://dbpedia.org/resource/

Statements

Subject Item: dbr:Lacing_(drugs)
dbo:wikiPageWikiLink: dbr:Flavor_masker

Subject Item: dbr:Soylent_(meal_replacement)
dbo:wikiPageWikiLink: dbr:Flavor_masker

Subject Item: dbr:Flavor_masker
rdf:type: yago:WikicatFoodAdditives yago:PhysicalEntity100001930 yago:Component103081021 yago:FoodAdditive103377845 yago:Object100002684 yago:Additive102679788 yago:Part103892891 dbo:Convention yago:Addition102679415
rdfs:label: Flavor masker
rdfs:comment: In the beverage, food, and pharmaceutical industries, a flavor masker is a chemical interaction that causes the absence of taste. This is known as the Farish effect, a phenomenon noted by 18th-century chemist William Farish. Contrary to popular belief, a flavor masker is not one chemical component; rather, it is two components that interact with the vallate papillae on the tongue with little or no reaction. Each component, individually, stimulates the vallate papillae.
dct:subject: dbc:Food_additives
dbo:wikiPageID: 34330370
dbo:wikiPageRevisionID: 1088975162
dbo:wikiPageWikiLink: dbr:Beverage_industry dbr:Vallate_papilla dbc:Food_additives dbr:William_Farish_(chemist)
dbo:wikiPageExternalLink: n11:7050186_Human_Taste_Peripheral_Anatomy_TasteTransduction_and_Coding n15:flavor-mask-erade
owl:sameAs: freebase:m.0h_cdr6 n16:4jRrn yago-res:Flavor_masker wikidata:Q5458192
dbp:wikiPageUsesTemplate: dbt:Reflist
dbo:abstract: In the beverage, food, and pharmaceutical industries, a flavor masker is a chemical interaction that causes the absence of taste. This is known as the Farish effect, a phenomenon noted by 18th-century chemist William Farish. Contrary to popular belief, a flavor masker is not one chemical component; rather, it is two components that interact with the vallate papillae on the tongue with little or no reaction. Each component, individually, stimulates the vallate papillae.
gold:hypernym: dbr:Interaction
prov:wasDerivedFrom: wikipedia-en:Flavor_masker?oldid=1088975162&ns=0
dbo:wikiPageLength: 1475
foaf:isPrimaryTopicOf: wikipedia-en:Flavor_masker

Subject Item: dbr:Flavor_Maskers
dbo:wikiPageWikiLink: dbr:Flavor_masker
dbo:wikiPageRedirects: dbr:Flavor_masker

Subject Item: dbr:Flavor_maskers
dbo:wikiPageWikiLink: dbr:Flavor_masker
dbo:wikiPageRedirects: dbr:Flavor_masker

Subject Item: wikipedia-en:Flavor_masker
foaf:primaryTopic: dbr:Flavor_masker