About: Milk equivalent

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Milk equivalent is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese. Measured on a skim solids basis, it takes about 11.6 pounds of farm milk to make a pound of nonfat dry milk. Farm milk weighs about 8.6 pounds per gallon.

Property	Value
dbo:abstract	Milk equivalent is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese. Measured on a skim solids basis, it takes about 11.6 pounds of farm milk to make a pound of nonfat dry milk. Farm milk weighs about 8.6 pounds per gallon. (en)
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dbo:wikiPageWikiLink	dbr:American_cheese dbc:United_States_Department_of_Agriculture dbc:Equivalent_units dbr:Milk dbr:Dry_milk
dbp:article	Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (en)
dbp:url	https://crsreports.congress.gov/product/pdf/RL/97-905/6\|author= Jasper Womach (en)
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rdfs:comment	Milk equivalent is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese. Measured on a skim solids basis, it takes about 11.6 pounds of farm milk to make a pound of nonfat dry milk. Farm milk weighs about 8.6 pounds per gallon. (en)
rdfs:label	Milk equivalent (en)
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