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−196°C Strong Zero (commonly referred to as Strong Zero) is a brand of chūhai owned by Suntory. It is currently sold in Japan, Taiwan, the Philippines, and Australia. As with other types of chūhai, it is available in a variety of different flavors, and is often sold at convenience stores and vending machines. The "strong" portion of the name comes from the fact that the drinks can be as high as 9% ABV. The "zero" refers to what the manufacturer calls "sugar-free". According to nutrition labeling standards, it can be labeled as sugar-free as long as the product does not exceed 0.5g of sugar per 100mL.

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  • -196˚C Strong Zero, communément appelée Strong Zero, est une marque de chūhai appartenant à Suntory, disponible dans différentes saveurs et vendue notamment dans les konbini et les distributeurs automatiques. Strong vient du fait que la boisson peut atteindre 9 % d'alcool, le Zero fait référence au taux réduit de sucre. La Strong Zero est fabriquée en congelant des fruits dans de l'azote liquide, d'où le « -196˚C », puis en les pulvérisant dans la vodka. Comme pour de nombreux produits alimentaires et boissons disponibles au Japon, de nouvelles saveurs sont lancées pour coïncider avec la saisonnalité des différents ingrédients. (fr)
  • −196°C Strong Zero (commonly referred to as Strong Zero) is a brand of chūhai owned by Suntory. It is currently sold in Japan, Taiwan, the Philippines, and Australia. As with other types of chūhai, it is available in a variety of different flavors, and is often sold at convenience stores and vending machines. The "strong" portion of the name comes from the fact that the drinks can be as high as 9% ABV. The "zero" refers to what the manufacturer calls "sugar-free". According to nutrition labeling standards, it can be labeled as sugar-free as long as the product does not exceed 0.5g of sugar per 100mL. Strong Zero is made by freezing fruit in liquid nitrogen, hence the "−196°" in the name, and then pulverizing it whole and soaking it in vodka. As with many food and drink products available in Japan, new flavors are often released to coincide with the seasonality of different ingredients. In Australia, the drink is labelled as −196°C Double Lemon with 6% ABV in 330mL cans. (en)
  • -196℃ ストロングゼロ(マイナスひゃくきゅうじゅうろくど ストロングゼロ)は、サントリースピリッツが製造し、サントリー酒類(2代目法人)が販売しているストロングシリーズのチューハイである。 (ja)
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  • -196℃ ストロングゼロ(マイナスひゃくきゅうじゅうろくど ストロングゼロ)は、サントリースピリッツが製造し、サントリー酒類(2代目法人)が販売しているストロングシリーズのチューハイである。 (ja)
  • -196˚C Strong Zero, communément appelée Strong Zero, est une marque de chūhai appartenant à Suntory, disponible dans différentes saveurs et vendue notamment dans les konbini et les distributeurs automatiques. Strong vient du fait que la boisson peut atteindre 9 % d'alcool, le Zero fait référence au taux réduit de sucre. (fr)
  • −196°C Strong Zero (commonly referred to as Strong Zero) is a brand of chūhai owned by Suntory. It is currently sold in Japan, Taiwan, the Philippines, and Australia. As with other types of chūhai, it is available in a variety of different flavors, and is often sold at convenience stores and vending machines. The "strong" portion of the name comes from the fact that the drinks can be as high as 9% ABV. The "zero" refers to what the manufacturer calls "sugar-free". According to nutrition labeling standards, it can be labeled as sugar-free as long as the product does not exceed 0.5g of sugar per 100mL. (en)
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  • -196˚C Strong Zero (fr)
  • -196℃ ストロングゼロ (ja)
  • −196°C Strong Zero (en)
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