About: Ya cai

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Ya cai (Chinese: 芽菜; pinyin: yácài) is a pickled vegetable originating from the Sichuan province, China. It is made from the upper stems of a variety of mustard green. Ya Cai is more pungent than the similar zha cai.

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  • Ya cai (Chinese: 芽菜; pinyin: yácài) is a pickled vegetable originating from the Sichuan province, China. It is made from the upper stems of a variety of mustard green. Ya Cai is more pungent than the similar zha cai. (en)
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  • 32694134 (xsd:integer)
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  • 1787 (xsd:nonNegativeInteger)
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  • 1101652249 (xsd:integer)
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  • 芽菜 (en)
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  • yácài (en)
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  • Ya cai (Chinese: 芽菜; pinyin: yácài) is a pickled vegetable originating from the Sichuan province, China. It is made from the upper stems of a variety of mustard green. Ya Cai is more pungent than the similar zha cai. (en)
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  • Ya cai (en)
  • 芽菜 (zh)
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