An Entity of Type: Private company, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Valle's Steak House was an American chain of restaurants that operated on the East Coast of the United States from 1933 to 2000. The chain's menu focused on steaks and lobsters. A family-run business, Valle's aggressively expanded during the early 1970s but was unable to weather the financial challenges of the gas crisis and the resulting economic downturn; increasing labor costs, the death of its founder, and the changing dining habits of its customers. The last Valle's Steak House closed in August 2000.

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dbo:abstract
  • Valle's Steak House was an American chain of restaurants that operated on the East Coast of the United States from 1933 to 2000. The chain's menu focused on steaks and lobsters. A family-run business, Valle's aggressively expanded during the early 1970s but was unable to weather the financial challenges of the gas crisis and the resulting economic downturn; increasing labor costs, the death of its founder, and the changing dining habits of its customers. The last Valle's Steak House closed in August 2000. (en)
dbo:fate
  • (en)
  • Sold off assets to private investors (en)
dbo:foundingYear
  • 1933-01-01 (xsd:gYear)
dbo:industry
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dbo:location
dbo:numberOfEmployees
  • 3600 (xsd:nonNegativeInteger)
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dbo:revenue
  • 6.95E7
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dbo:wikiPageID
  • 38618579 (xsd:integer)
dbo:wikiPageLength
  • 25454 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1119966953 (xsd:integer)
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dbp:fate
  • Sold off assets to private investors (en)
dbp:industry
dbp:keyPeople
  • Donald Valle, Richard Valle, Judith Valle, and Arthur W. Hanson (en)
dbp:location
dbp:logo
  • Valle's Steak House Logo.JPG (en)
dbp:numEmployees
  • 3600 (xsd:integer)
dbp:products
  • Valle's Steak House specialized in prime steaks and lobsters (en)
dbp:revenue
  • $69.5 million in 1981 (en)
dbp:type
  • Private until 1968 public offering; subsequently went private in a 1982 leveraged buy out (en)
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rdfs:comment
  • Valle's Steak House was an American chain of restaurants that operated on the East Coast of the United States from 1933 to 2000. The chain's menu focused on steaks and lobsters. A family-run business, Valle's aggressively expanded during the early 1970s but was unable to weather the financial challenges of the gas crisis and the resulting economic downturn; increasing labor costs, the death of its founder, and the changing dining habits of its customers. The last Valle's Steak House closed in August 2000. (en)
rdfs:label
  • Valle's Steak House (en)
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