About: Salted (book)

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Salted: A Manifesto on the World's Most Essential Mineral, with Recipes (Ten Speed Press, 2010) is a reference book and cookbook written by food writer Mark Bitterman. In May 2011 Salted won the James Beard Foundation Award for Reference and Scholarship Cookbook. It has also been nominated for the International Association of Culinary Professionals Cookbook Awards for the Food & Beverage Reference/Technical category and First Book: The Julia Child Award. It is available both in hardcover and on the Kindle.

Property	Value
dbo:abstract	Salted: A Manifesto on the World's Most Essential Mineral, with Recipes (Ten Speed Press, 2010) is a reference book and cookbook written by food writer Mark Bitterman. In May 2011 Salted won the James Beard Foundation Award for Reference and Scholarship Cookbook. It has also been nominated for the International Association of Culinary Professionals Cookbook Awards for the Food & Beverage Reference/Technical category and First Book: The Julia Child Award. It is available both in hardcover and on the Kindle. (en)
dbo:author	dbr:Mark_Bitterman
dbo:isbn	978-1-58008-262-4
dbo:publisher	dbr:Ten_Speed_Press
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dbo:wikiPageExternalLink	http://theitaliandishblog.com/imported-20090913150324/2010/9/4/cooking-on-a-himalayan-salt-plate.html http://www.nwfoodnews.com/2011/01/05/salted-a-manifesto-on-the-worlds-most-essential-mineral/ http://www.foxnews.com/leisure/2010/11/29/ultimate-cookbook-gift-guide/ https://www.theatlantic.com/life/archive/2011/02/an-easy-way-to-take-your-food-to-the-next-level-good-salt/71267/ http://www.aldenteblog.com/2010/11/so-sweet-over-salted-the-new-manifesto-on-cookings-most-essential-ingredient.html http://www.dailycandy.com/online/article/89993/The-Best-Fall-Cookbooks-New-Cookbooks-2010 http://www.starchefs.com/cook/cookbooks_keywords/Salted http://newyork.seriouseats.com/2011/04/meet-eat-the-meadow-mark-bitterman-salt-store-portland-west-village.html/ http://ruhlman.com/2010/12/books-for-the-holidays/ http://www.tastingtable.com/entry_detail/nyc/2302/A_seasoned_emporium_opens_in_the_West_Village.htm http://splendidtable.publicradio.org/listings/101106/ http://www.oregonlive.com/dining/index.ssf/2011/03/portland_chefs_dominate_best_c.html http://www.csmonitor.com/Books/2010/0916/6-best-food-books-coming-this-fall/Salted-by-Mark-Bitterman http://www.publishersweekly.com/978-1-58008-262-4
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rdfs:comment	Salted: A Manifesto on the World's Most Essential Mineral, with Recipes (Ten Speed Press, 2010) is a reference book and cookbook written by food writer Mark Bitterman. In May 2011 Salted won the James Beard Foundation Award for Reference and Scholarship Cookbook. It has also been nominated for the International Association of Culinary Professionals Cookbook Awards for the Food & Beverage Reference/Technical category and First Book: The Julia Child Award. It is available both in hardcover and on the Kindle. (en)
rdfs:label	Salted (book) (en)
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