About: Restaurant industry in Guangzhou

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Restaurants in Guangzhou serves a wide range of food items, with each pertaining to specific ingredients or dishes. Most commercial restaurants in the city were established in the late Qing period and boomed in the early Republican period. The city came under siege in 1938, during the Second Sino-Japanese War. In this period, many restaurants ceased operation or were destroyed from warfare. Following the 1945 Chinese victory, the restaurant industry in Guangzhou once again boomed, pertaining to the city's population and economy boom.

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  • Restaurants in Guangzhou serves a wide range of food items, with each pertaining to specific ingredients or dishes. Most commercial restaurants in the city were established in the late Qing period and boomed in the early Republican period. The city came under siege in 1938, during the Second Sino-Japanese War. In this period, many restaurants ceased operation or were destroyed from warfare. Following the 1945 Chinese victory, the restaurant industry in Guangzhou once again boomed, pertaining to the city's population and economy boom. With the communist takeover in late 1949, many restaurateurs fled the city, leaving many restaurant operating at limited capacity. In the 1950s, most restaurants first became joint ventures before becoming fully nationalized during the Great Leap Forward. Major establishments also saw renovation and expansion in this period and became venues for official reception. The Cultural Revolution saw closure, renaming, and restructuring of gastronomic establishments throughout the city. Many restaurants survived the period and restored their original name and original service menus. Since the Reform and Opening Up, meeting exponentially growing demands and patronage, many restaurants expanded their operation and renovated their venues. (en)
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  • Restaurants in Guangzhou serves a wide range of food items, with each pertaining to specific ingredients or dishes. Most commercial restaurants in the city were established in the late Qing period and boomed in the early Republican period. The city came under siege in 1938, during the Second Sino-Japanese War. In this period, many restaurants ceased operation or were destroyed from warfare. Following the 1945 Chinese victory, the restaurant industry in Guangzhou once again boomed, pertaining to the city's population and economy boom. (en)
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  • Restaurant industry in Guangzhou (en)
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