About: Paul W. Chun

An Entity of Type: animal, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Paul W. Chun is a professor emeritus at the University of Florida. He is a researcher in the field of protein folding equilibria, in particular, he is known as the "leading proponent" of using the Planck-Benzinger thermal work function to understand protein folding thermodynamics and stability. As such Chun has written a number of papers relating to the thermodynamics of protein folding. He received his Ph.D. in 1965 from the University of Missouri for work on the interaction of casein molecules, and joined the Department of Biochemistry and Molecular Biology at the University of Florida soon thereafter. He retired in 2003.

Property Value
dbo:abstract
  • Paul W. Chun is a professor emeritus at the University of Florida. He is a researcher in the field of protein folding equilibria, in particular, he is known as the "leading proponent" of using the Planck-Benzinger thermal work function to understand protein folding thermodynamics and stability. As such Chun has written a number of papers relating to the thermodynamics of protein folding. He received his Ph.D. in 1965 from the University of Missouri for work on the interaction of casein molecules, and joined the Department of Biochemistry and Molecular Biology at the University of Florida soon thereafter. He retired in 2003. He has published 68 peer-reviewed papers listed in Scopus. (en)
dbo:academicDiscipline
dbo:almaMater
dbo:nationality
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 14503955 (xsd:integer)
dbo:wikiPageLength
  • 3257 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1062488112 (xsd:integer)
dbo:wikiPageWikiLink
dbp:almaMater
dbp:field
dbp:imageSize
  • 150 (xsd:integer)
dbp:knownFor
  • Thermodynamics of protein folding (en)
dbp:name
  • Dr. Paul Chun (en)
dbp:nationality
dbp:wikiPageUsesTemplate
dbp:workInstitutions
dcterms:subject
rdf:type
rdfs:comment
  • Paul W. Chun is a professor emeritus at the University of Florida. He is a researcher in the field of protein folding equilibria, in particular, he is known as the "leading proponent" of using the Planck-Benzinger thermal work function to understand protein folding thermodynamics and stability. As such Chun has written a number of papers relating to the thermodynamics of protein folding. He received his Ph.D. in 1965 from the University of Missouri for work on the interaction of casein molecules, and joined the Department of Biochemistry and Molecular Biology at the University of Florida soon thereafter. He retired in 2003. (en)
rdfs:label
  • Paul W. Chun (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
foaf:name
  • Dr. Paul Chun (en)
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License