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Type of cheese originating in Belgium

Property Value
dbo:description
  • variasi jenis keju (in)
  • kaas (nl)
  • belgialainen juusto (fi)
  • type of cheese originating in Belgium (en)
  • גבינה בלגית (iw)
  • جبنة بلجيكية (ar)
dbo:wikiPageWikiLink
dbp:country
dbp:fat
  • Classic: 29%, Prelude: 29,4% (en)
dbp:name
  • Passendale (en)
dbp:othernames
  • Passchendaele (en)
dbp:pasteurized
  • Yes (en)
dbp:region
dbp:regiontown
dbp:source
  • Cows (en)
dbp:texture
  • Semi-soft (en)
dbp:wikiPageUsesTemplate
dct:subject
gold:hypernym
georss:point
  • 50.896169444444446 3.0364416666666667
rdf:type
rdfs:label
  • Passendale cheese (en)
  • باسيندالي (جبنة) (ar)
  • Passendale (Käse) (de)
  • Passendale (marque fromagère) (fr)
  • Passendale (in)
  • Passendale (kaas) (nl)
  • Passendale (queijo) (pt)
owl:sameAs
geo:geometry
  • POINT(3.0364415645599 50.896167755127)
geo:lat
  • 50.896168 (xsd:float)
geo:long
  • 3.036442 (xsd:float)
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
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