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Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery established by pastry chef Christina Tosi (Milk Bar), a bar (Nikai), and a quarterly magazine (Lucky Peach). The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.

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  • Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery established by pastry chef Christina Tosi (Milk Bar), a bar (Nikai), and a quarterly magazine (Lucky Peach). The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors. Chang has written that the name "Momofuku" is "an indirect nod" to Momofuku Ando, the Japanese-Taiwanese inventor of instant ramen. Chang has suggested it is not an accident that he chose a word that sounds similar to the curse word "motherfucker". (en)
  • モモフク(Momofuku)はアメリカ合衆国・ニューヨークを本拠とするレストラン・チェーン。韓国系アメリカ人のシェフ兼実業家(David Chang、장석호)が創業したラーメン店を中心としたレストランで、いくつかの賞を受賞している 。 ほとんどの店はニューヨークにあるが、オーストラリア・シドニー、カナダ・トロントにもレストランを開業。正式には「モモフク」の意味はラッキーピーチ(桃福)であり、日清食品創業者安藤百福へのオマージュでもあると述べているが、日清食品または安藤氏とは関係がない。 (ja)
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  • 2004-01-01 (xsd:gYear)
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  • 2004 (xsd:integer)
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  • David Chang (en)
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  • File:Momofuku logo.svg (en)
dbp:name
  • Momofuku (en)
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  • Momofuku Ko (en)
  • Momofuku Noodle Bar (en)
  • Momofuku Ssäm Bar (en)
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  • モモフク(Momofuku)はアメリカ合衆国・ニューヨークを本拠とするレストラン・チェーン。韓国系アメリカ人のシェフ兼実業家(David Chang、장석호)が創業したラーメン店を中心としたレストランで、いくつかの賞を受賞している 。 ほとんどの店はニューヨークにあるが、オーストラリア・シドニー、カナダ・トロントにもレストランを開業。正式には「モモフク」の意味はラッキーピーチ(桃福)であり、日清食品創業者安藤百福へのオマージュでもあると述べているが、日清食品または安藤氏とは関係がない。 (ja)
  • Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery established by pastry chef Christina Tosi (Milk Bar), a bar (Nikai), and a quarterly magazine (Lucky Peach). The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors. (en)
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  • Momofuku (restaurants) (en)
  • モモフク (ja)
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  • Momofuku (en)
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