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- El hoduguaja (호두과자; "pastisset de nou") és un tipus de pastisset de nou originari de la ciutat de Cheonan a Corea del Sud. S'elabora amb una massa líquida a base de farina de blat i nou pelada molta, i un farcit de pasta de mongeta vermella. Es cou al foc dins d'un motlle metàl·lic que li dona forma de nou. (ca)
- Hodu-gwaja (호두과자; "walnut cookie"), commonly translated as walnut cookies, walnut cakes, and walnut pastries, is a type of cookie originated from Cheonan, South Korea. It is also known by the name hodo-gwaja (호도과자; which is not the Standard Korean spelling but the name used by , the company that first produced the confection.) in and outside Korea. It is a walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Ones that are made in Cheonan, South Chungcheong Province, are called "Cheonan hodu-gwaja" and are a local specialty. (en)
- 호두과자(영어: Hodu-gwaja, walnut cookies 또는 walnut cakes)는 한반도에서 먹는 음식이다. 틀에 밀가루 반죽과 속으로 호두와 팥소를 넣어서 구운 풀빵의 일종이다. 오늘날에는 한반도를 비롯한 해외에서도 한인들을 중심으로 호두과자가 팔리고 있으며, 특히 토론토와 로스앤젤레스의 한인 마켓에서 많이 팔리고 있다. (ko)
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- Hodo-gwaja, walnut cookies, walnut cakes, walnut pastries (en)
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- 4177 (xsd:nonNegativeInteger)
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- Hodo-gwaja, walnut cookies, walnut cakes, walnut pastries (en)
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- Jo Gwigeum, Sim Boksun (en)
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- Walnuts, red bean paste (en)
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- Wheat flour, eggs, milk, sugar (en)
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- El hoduguaja (호두과자; "pastisset de nou") és un tipus de pastisset de nou originari de la ciutat de Cheonan a Corea del Sud. S'elabora amb una massa líquida a base de farina de blat i nou pelada molta, i un farcit de pasta de mongeta vermella. Es cou al foc dins d'un motlle metàl·lic que li dona forma de nou. (ca)
- 호두과자(영어: Hodu-gwaja, walnut cookies 또는 walnut cakes)는 한반도에서 먹는 음식이다. 틀에 밀가루 반죽과 속으로 호두와 팥소를 넣어서 구운 풀빵의 일종이다. 오늘날에는 한반도를 비롯한 해외에서도 한인들을 중심으로 호두과자가 팔리고 있으며, 특히 토론토와 로스앤젤레스의 한인 마켓에서 많이 팔리고 있다. (ko)
- Hodu-gwaja (호두과자; "walnut cookie"), commonly translated as walnut cookies, walnut cakes, and walnut pastries, is a type of cookie originated from Cheonan, South Korea. It is also known by the name hodo-gwaja (호도과자; which is not the Standard Korean spelling but the name used by , the company that first produced the confection.) in and outside Korea. (en)
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- Hoduguaja (ca)
- Hodu-gwaja (en)
- 호두과자 (ko)
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