The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). Kuopio, a city in eastern Finland, is the title holder for the year 2020.

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  • The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). Kuopio, a city in eastern Finland, is the title holder for the year 2020. (en)
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  • The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). Kuopio, a city in eastern Finland, is the title holder for the year 2020. (en)
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  • European Region of Gastronomy (en)
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