About: Antonio Bachour

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Antonio Bachour (1975 in Rio Grande, Puerto Rico) is a Puerto Rican pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master".

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dbo:abstract	Antonio Bachour (1975 in Rio Grande, Puerto Rico) is a Puerto Rican pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master". (en)
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rdfs:comment	Antonio Bachour (1975 in Rio Grande, Puerto Rico) is a Puerto Rican pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master". (en)
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