An Entity of Type: chemical compound, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Allyl propyl disulfide is an organosulfur compound with the chemical formula C3H5S2C3H7. It is a volatile pale-yellow liquid with a strong odor. It is a major component of onion oil and is used in food additives and flavors.This substance is present in garlic and onion. When onion or garlic is sliced, the substance evaporates and causes eyes to irritate. When garlic or onion is cooked, it also evaporates, ridding them of the spicy taste, and leaving a sweet taste in them.

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  • Allyl propyl disulfide is an organosulfur compound with the chemical formula C3H5S2C3H7. It is a volatile pale-yellow liquid with a strong odor. It is a major component of onion oil and is used in food additives and flavors.This substance is present in garlic and onion. When onion or garlic is sliced, the substance evaporates and causes eyes to irritate. When garlic or onion is cooked, it also evaporates, ridding them of the spicy taste, and leaving a sweet taste in them. (en)
  • アリルプロピルジスルフィド (英: allyl propyl disulfide) は、化学式C6H12S2で表される有機硫黄化合物である。薄い黄色の液体で強い臭気を持つ。 ジアリルジスルフィドと並んでタマネギ中毒の原因物質とされる。 (ja)
dbo:alternativeName
  • Onion oil (en)
  • Propyl allyl disulfide (en)
  • 2-Propenyl propyl disulfide (en)
  • 4,5-Dithia-1-octene (en)
  • 1-Allyl-2-propyldisulfane (not recommended) (en)
  • 2-Propenyl propyl disulphide (en)
dbo:iupacName
  • 3-(Propyldisulfanyl)prop-1-ene (en)
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  • 834435905 (xsd:integer)
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  • Allyl propyl disulfide.png (en)
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  • 200 (xsd:integer)
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  • 1 (xsd:integer)
  • 2 (xsd:integer)
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  • Onion oil (en)
  • Propyl allyl disulfide (en)
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  • 3 (xsd:integer)
dbp:verifiedfields
  • changed (en)
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  • 477314150 (xsd:integer)
dbp:watchedfields
  • changed (en)
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  • Allyl propyl disulfide is an organosulfur compound with the chemical formula C3H5S2C3H7. It is a volatile pale-yellow liquid with a strong odor. It is a major component of onion oil and is used in food additives and flavors.This substance is present in garlic and onion. When onion or garlic is sliced, the substance evaporates and causes eyes to irritate. When garlic or onion is cooked, it also evaporates, ridding them of the spicy taste, and leaving a sweet taste in them. (en)
  • アリルプロピルジスルフィド (英: allyl propyl disulfide) は、化学式C6H12S2で表される有機硫黄化合物である。薄い黄色の液体で強い臭気を持つ。 ジアリルジスルフィドと並んでタマネギ中毒の原因物質とされる。 (ja)
rdfs:label
  • ثنائي كبريتيد بروبيل الأليل (ar)
  • Allyl propyl disulfide (en)
  • アリルプロピルジスルフィド (ja)
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