Şiş köfte (Turkish), Shish kofte, or Sis kofte is a type of kebab or köfte dish in Turkish cuisine. It consists of minced lamb, mutton, veal or beef, or a mixture of some of these meats with herbs, often including parsley and mint, on a şiş (skewer), grilled. Şiş köfte is typically served with pilav (Turkish rice or bulgur dishes) and a salad. There are several regional variations of şiş köfte. Tire köfte is made mainly with veal. The city of Burdur is trying to obtain a geographical indication for its version of şiş köfte. Şiş köfte is also the basis of "yoğurtlu kebap" (kebab with yogurt).

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  • Şiş köfte és un plat de la cuina turca que es fa amb carn vermella picada, generalment d'una mescla de vedella i de xai. Es tracta d'unes broquetes amb carn, cebes i julivert picats i espècies (vegeu les imatges) graellats sobre un "ızgara" o "mangal" (dos tipus de graella). És similar al kebab. Cada şiş (broqueta en turc) de 80-100 grs té 250-260 kcal. (ca)
  • Şiş köfte (turco),​ shish kofte​ o sis kofte​ es un tipo de plato de kebab o köfte de la gastronomía turca. Consiste en carne de cordero, ternera o una mezcla de algunas de estas carnes con hierbas, a menudo perejil y menta, en un şiş (brocheta), a la parrilla. El şiş köfte se suele servir con pilav (arroz turco o platos de bulgur) y una ensalada, aunque también se puede servir en un sándwich. Hay varias variaciones regionales del şiş köfte. El se elabora principalmente con ternera.​ La ciudad de Burdur está tratando de obtener una indicación de procedencia para su versión de şiş köfte.​ Şiş köfte es también la base del "yoğurtlu kebap" (kebab con yogur).​​ (es)
  • Şiş köfte (Turkish), Shish kofte, or Sis kofte is a type of kebab or köfte dish in Turkish cuisine. It consists of minced lamb, mutton, veal or beef, or a mixture of some of these meats with herbs, often including parsley and mint, on a şiş (skewer), grilled. Şiş köfte is typically served with pilav (Turkish rice or bulgur dishes) and a salad. There are several regional variations of şiş köfte. Tire köfte is made mainly with veal. The city of Burdur is trying to obtain a geographical indication for its version of şiş köfte. Şiş köfte is also the basis of "yoğurtlu kebap" (kebab with yogurt). (en)
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  • Şiş köfte és un plat de la cuina turca que es fa amb carn vermella picada, generalment d'una mescla de vedella i de xai. Es tracta d'unes broquetes amb carn, cebes i julivert picats i espècies (vegeu les imatges) graellats sobre un "ızgara" o "mangal" (dos tipus de graella). És similar al kebab. Cada şiş (broqueta en turc) de 80-100 grs té 250-260 kcal. (ca)
  • Şiş köfte (Turkish), Shish kofte, or Sis kofte is a type of kebab or köfte dish in Turkish cuisine. It consists of minced lamb, mutton, veal or beef, or a mixture of some of these meats with herbs, often including parsley and mint, on a şiş (skewer), grilled. Şiş köfte is typically served with pilav (Turkish rice or bulgur dishes) and a salad. There are several regional variations of şiş köfte. Tire köfte is made mainly with veal. The city of Burdur is trying to obtain a geographical indication for its version of şiş köfte. Şiş köfte is also the basis of "yoğurtlu kebap" (kebab with yogurt). (en)
  • Şiş köfte (turco),​ shish kofte​ o sis kofte​ es un tipo de plato de kebab o köfte de la gastronomía turca. Consiste en carne de cordero, ternera o una mezcla de algunas de estas carnes con hierbas, a menudo perejil y menta, en un şiş (brocheta), a la parrilla. El şiş köfte se suele servir con pilav (arroz turco o platos de bulgur) y una ensalada, aunque también se puede servir en un sándwich. (es)
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  • Şiş köfte (ca)
  • Şiş köfte (es)
  • Şiş köfte (en)
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