Yamecha is a type of tea produced in Fukuoka Prefecture in Japan. It is cultivated in Yame-shi and its surrounding areas: Chikugo-shi, Hirokawa-cho, Ukiha-shi, and Asakura-shi. Yamecha makes up about 3% of Japan's green tea production and about 45% of Japan's gyokuro production on an annual basis. It is highly prized and one of the first regions in Japan to grow tea. The first tea plant in Yame was imported from China by a Zen priest named Eirin Suzui.