The hosho are Zimbabwean musical instruments consisting of a pair of (mapudzi) gourds with seeds. They are used as major instruments in many traditional Shona music genres, such as in mbira ensembles and in mhande. They typically contain hota (Canna indica) seeds inside them. Before the hota seeds are added, the hosho is boiled in salted water and the inside is scraped out with a corncob, newspaper plug, or woven wire. Removing the debris inside the hosho allows for a more sharp and percussive tone. Other related percussion instruments from Zimbabwe include the (leg rattle) and ngoma (drum).