an Entity references as follows:
The Creole pig was a landrace of pig indigenous to Hispaniola. Creole pigs were well adapted to local conditions, such as available feed and conditions needed for their management as livestock, and were popular with the Haitian peasant farmers until an extermination campaign in the 1980s. They served as a type of savings account for the Haitian peasant: sold or slaughtered to pay for marriages, medical emergencies, schooling, seeds for crops, or Voodoo ceremonies. The dark black pigs are known for their boisterous nature and have been incorporated into elements of vodou folklore and the oral history of the Haitian Revolution.