Charentais Mottin, previously known as the Crottin Charantais is a French soft double-cream cheese made of pasteurized whole cow's milk, produced by Savencia Fromage & Dairy in the town of Saint-Saviol located within the Vienne department. Its shape is cylindrical, of a height of 4.5 cm for a diameter of 8 cm and an average weight of 200g. It is packaged in paper. Its fat content is of 37% in the finished product and 65% when dehydrated. Its taste is creamy.