Zigni (Tigrinya: ዝግኒ) or kai wat (Amharic: ቀይ ወጥ) is a popular Eritrean and Ethiopian stew (tsebhi or wat) made from meat, tomatoes, red onions and Berbere spices. The meat can be beef, lamb, goat, or chicken and usually placed on a plate of injera, a type of unleavened bread made from teff flour. It can be eaten for lunch or dinner. The dish requires a relatively long amount of time but not a lot of active effort to make. The traditional recipe can take as long as five to six hours to prepare. As such, it is sometimes reserved for special occasions. The Berbere spices can make the zigni spicy and give it a red color.
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| - 즈그니(티그리냐어: ዝግኒ) 또는 꺼이 워뜨(암하라어: ቀይ ወጥ)는 에리트레아와 에티오피아의 써브히/워뜨이다. 붉은색을 띠며 매운맛이 난다. 보통 따이타/은저라와 함께 먹는다. 즈그니는 에리트레아의 국민 음식이기도 하다. (ko)
- Zigni (Tigrinya: ዝግኒ) or kai wat (Amharic: ቀይ ወጥ) is a popular Eritrean and Ethiopian stew (tsebhi or wat) made from meat, tomatoes, red onions and Berbere spices. The meat can be beef, lamb, goat, or chicken and usually placed on a plate of injera, a type of unleavened bread made from teff flour. It can be eaten for lunch or dinner. The dish requires a relatively long amount of time but not a lot of active effort to make. The traditional recipe can take as long as five to six hours to prepare. As such, it is sometimes reserved for special occasions. The Berbere spices can make the zigni spicy and give it a red color. (en)
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| - meat, tomatoes, red onions and Berbere spices (en)
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| - Zigni (Tigrinya: ዝግኒ) or kai wat (Amharic: ቀይ ወጥ) is a popular Eritrean and Ethiopian stew (tsebhi or wat) made from meat, tomatoes, red onions and Berbere spices. The meat can be beef, lamb, goat, or chicken and usually placed on a plate of injera, a type of unleavened bread made from teff flour. It can be eaten for lunch or dinner. The dish requires a relatively long amount of time but not a lot of active effort to make. The traditional recipe can take as long as five to six hours to prepare. As such, it is sometimes reserved for special occasions. The Berbere spices can make the zigni spicy and give it a red color. It is considered to be the national dish of Eritrea. (en)
- 즈그니(티그리냐어: ዝግኒ) 또는 꺼이 워뜨(암하라어: ቀይ ወጥ)는 에리트레아와 에티오피아의 써브히/워뜨이다. 붉은색을 띠며 매운맛이 난다. 보통 따이타/은저라와 함께 먹는다. 즈그니는 에리트레아의 국민 음식이기도 하다. (ko)
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| - meat,tomatoes,red onionsandBerbere spices
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