Xylophilus ampelinus (syn. Xanthomonas ampelina and Erwinia vitivora) is a species of bacteria that can cause plant disease. It is available from the NCPPB in the United Kingdom and other international culture collections such as ICMP in New Zealand, and LMG/BCCM in Belgium.
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| - مستصفرة كرمية (ar)
- Xylophilus ampelinus (fr)
- Xanthomonas ampelina (it)
- Xylophilus ampelinus (en)
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| - مستصفرة كرمية (الاسم العلمي: Xanthomonas ampelina) هي نوع من البكتيريا يتبع جنس المستصفرة من الفصيلة المستصفرية. (ar)
- Xylophilus est un genre de protéobactéries de la famille des Comamonadaceae. L'espèce-type et unique espèce de ce genre est Xylophilius ampelinus. Le nom générique, « Xylophilus », est dérivé de deux racines grecques et signifie « qui aime le bois » Xylophilus ampelinus est l'agent pathogène qui provoque la nécrose bactérienne de la vigne. (fr)
- Lo Xanthomonas ampelina Panagopoulos, 1969 (sin.: Erwinia vitivora, Xylophilus ampelinus) è una specie di batterio classificato come gram negativo ed è l'agente infettivo, che, nelle cultivar di vitis vinifera, causa una malattia nota con il nome di "mal nero della vite". Questo batterio è disponibile presso la nel Regno Unito e presso altre collezioni colturali internazionali, come la in Nuova Zelanda e la LMG in Belgio. (it)
- Xylophilus ampelinus (syn. Xanthomonas ampelina and Erwinia vitivora) is a species of bacteria that can cause plant disease. It is available from the NCPPB in the United Kingdom and other international culture collections such as ICMP in New Zealand, and LMG/BCCM in Belgium. (en)
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| - Xanthomonas ampelina (en)
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| - Xanthomonas ampelina (en)
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| - Xanthomonas ampelina (en)
- Erwinia vitivora (en)
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| - مستصفرة كرمية (الاسم العلمي: Xanthomonas ampelina) هي نوع من البكتيريا يتبع جنس المستصفرة من الفصيلة المستصفرية. (ar)
- Xylophilus est un genre de protéobactéries de la famille des Comamonadaceae. L'espèce-type et unique espèce de ce genre est Xylophilius ampelinus. Le nom générique, « Xylophilus », est dérivé de deux racines grecques et signifie « qui aime le bois » Xylophilus ampelinus est l'agent pathogène qui provoque la nécrose bactérienne de la vigne. (fr)
- Xylophilus ampelinus (syn. Xanthomonas ampelina and Erwinia vitivora) is a species of bacteria that can cause plant disease. It is available from the NCPPB in the United Kingdom and other international culture collections such as ICMP in New Zealand, and LMG/BCCM in Belgium. Xylophilus ampelinus was known as Xanthomonas ampelina until it was renamed in 1969 by C.G. Panagopoulos. The type strain was isolated on 5 March 1966 by C.G. Panagopoulos from grape vine (Vitis vinifera var. Sultana) in Greece and was deposited into the NCPPB in 1968 from where it has been distributed to other culture collections for research and diagnostic reference material. Published references to the organism currently include "Panagopoulos, C.G. 1969. Annls. Inst. Phytopath. Benaki. N.S. 9: 59". Xylophilus ampelinus is a rod-shaped bacterium that is considered slow growing at ambient temperatures of 25 degrees Celsius. It is gram negative and develops round, yellow colonies when grown on nutrient agar and after extended growth, becomes filamentous. The bacterium is catalase positive, Kovacs negative, urease positive, produced H2S from cysteine, and did not produce acid from any carbohydrate media. (en)
- Lo Xanthomonas ampelina Panagopoulos, 1969 (sin.: Erwinia vitivora, Xylophilus ampelinus) è una specie di batterio classificato come gram negativo ed è l'agente infettivo, che, nelle cultivar di vitis vinifera, causa una malattia nota con il nome di "mal nero della vite". Questo batterio è disponibile presso la nel Regno Unito e presso altre collezioni colturali internazionali, come la in Nuova Zelanda e la LMG in Belgio. (it)
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| - Erwinia vitivora
- Xanthomonas ampelina
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