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Wurfbainia vera is a herbaceous plant in the Zingiberaceae family. Formerly called Amomum verum, it was the first plant species to be named by a woman, the Scots artist Elizabeth Blackwell in 1757. The Kingdom of Siam obtained the fruit (seeds) of the plant from Cambodia in the 18th century to export as a spice to China and Europe. As well as Cambodia the species is found in Sumatra, Thailand and Vietnam. The young leaf, the fruit and the seeds are edible, the seeds are known as Siam cardamom in English.

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rdfs:label
  • Wurfbainia vera (en)
  • 白豆蔻 (zh)
rdfs:comment
  • Wurfbainia vera is a herbaceous plant in the Zingiberaceae family. Formerly called Amomum verum, it was the first plant species to be named by a woman, the Scots artist Elizabeth Blackwell in 1757. The Kingdom of Siam obtained the fruit (seeds) of the plant from Cambodia in the 18th century to export as a spice to China and Europe. As well as Cambodia the species is found in Sumatra, Thailand and Vietnam. The young leaf, the fruit and the seeds are edible, the seeds are known as Siam cardamom in English. (en)
  • 白豆蔻(學名:Wurfbainia vera),又名白蔻仁、白蔻、豆蔻花,为薑科砂仁属多年生草本植物,花期2-5月,果期6-8月,种子暗棕色,有香味,可入药,称豆蔻或多骨。 原产中南半島和蘇門答臘,中國雲南、廣東等地有栽培。 (zh)
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authority
  • Škorničk. & A.D.Poulsen (en)
genus
  • Wurfbainia (en)
species
  • vera (en)
status
  • DD (en)
status system
  • IUCN3.1 (en)
synonyms
  • *Amomum krervanh *Amomum verum (en)
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  • Wurfbainia vera is a herbaceous plant in the Zingiberaceae family. Formerly called Amomum verum, it was the first plant species to be named by a woman, the Scots artist Elizabeth Blackwell in 1757. The Kingdom of Siam obtained the fruit (seeds) of the plant from Cambodia in the 18th century to export as a spice to China and Europe. As well as Cambodia the species is found in Sumatra, Thailand and Vietnam. The young leaf, the fruit and the seeds are edible, the seeds are known as Siam cardamom in English. (en)
  • 白豆蔻(學名:Wurfbainia vera),又名白蔻仁、白蔻、豆蔻花,为薑科砂仁属多年生草本植物,花期2-5月,果期6-8月,种子暗棕色,有香味,可入药,称豆蔻或多骨。 原产中南半島和蘇門答臘,中國雲南、廣東等地有栽培。 (zh)
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