About: Waakye

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Waakye (/ˈwɑːtʃeɪ/ WAH-chay) is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. The word waakye is from the Hausa language and means beans. It is the contracted form of the full name shinkafa da wake which means rice and beans.

Attributes	Values
rdf:type	Thing Food yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Waakye (fr) Waakye (en) 瓦切 (zh)
rdfs:comment	Le waakye, également appelé wache, ayimolou au Togo et Atassi au Bénin est un plat très populaire dans ces pays.. Composé de riz et de haricots cuits. Il peut être préparé à la maison, mais est principalement vendu par les vendeurs en bordure de route. Il est préparé en faisant bouillir les haricots et le riz ensemble. Le waakye est surtout consommé au petit déjeuner ou au déjeuner. Il peut être consommé avec du kelewele, du poisson frit, des bananes plantain frites, des œufs durs ou du poulet frit. Le waakye provient du peuple Haoussa. (fr) 瓦切（Waakye，/ˈwɑːtʃeɪ/ WAH-chay）是一道迦納料理，源於該國北部，由米饭與高粱葉和黑眼豆或腰豆等豆類煮熟而成，是迦納普遍的家常料理，也常見於路邊攤，在該國十分常見。 (zh) Waakye (/ˈwɑːtʃeɪ/ WAH-chay) is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. The word waakye is from the Hausa language and means beans. It is the contracted form of the full name shinkafa da wake which means rice and beans. (en)
foaf:name	Waakye (en)
name	Waakye (en)
foaf:depiction
dct:subject	Legume dishes Ghanaian cuisine Vegetarian cuisine African cuisine Rice dishes
Wikipage page ID	36939117 (xsd:integer)
Wikipage revision ID	1090024064 (xsd:integer)
Link from a Wikipage to another Wikipage	Caribbean Bean Millet Rice and beans Legume dishes Ghana Ghanaian people Garri List of African dishes Shito Rice Hausa language Hausa people Ghanaian cuisine Vegetarian cuisine African cuisine Rice dishes Leaf South America Sorghum bicolor Cow beans Black eyed peas Cuisine of Ghana dbr:C:Category:Wele_(Ghana)
sameAs	Waakye Waakye Waakye Waakye Waakye Waakye Waakye
dbp:wikiPageUsesTemplate	dbt:Flag dbt:Ghana-stub dbt:IPAc-en dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Respell dbt:Short_description dbt:African_cuisine
thumbnail	wiki-commons:Special:FilePath/Waakye_Festival_05.jpg?width=300
creator	The people of northern Ghana (en)
main ingredient	beans and rice (en)
served	mostly hot (en)
type	Rice (en)
has abstract	Le waakye, également appelé wache, ayimolou au Togo et Atassi au Bénin est un plat très populaire dans ces pays.. Composé de riz et de haricots cuits. Il peut être préparé à la maison, mais est principalement vendu par les vendeurs en bordure de route. Il est préparé en faisant bouillir les haricots et le riz ensemble. Le waakye est surtout consommé au petit déjeuner ou au déjeuner. Il peut être consommé avec du kelewele, du poisson frit, des bananes plantain frites, des œufs durs ou du poulet frit. Le waakye provient du peuple Haoussa. (fr) Waakye (/ˈwɑːtʃeɪ/ WAH-chay) is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. The word waakye is from the Hausa language and means beans. It is the contracted form of the full name shinkafa da wake which means rice and beans. Waakye is commonly sold by roadside vendors. It is then commonly wrapped in banana leaf and accompanied by one or more of Wele stew, boiled chicken eggs, garri, shito, vegetable salad of cabbage, onions and tomatoes, spaghetti (which is called talia in Ghana) or fried plantain. (en) 瓦切（Waakye，/ˈwɑːtʃeɪ/ WAH-chay）是一道迦納料理，源於該國北部，由米饭與高粱葉和黑眼豆或腰豆等豆類煮熟而成，是迦納普遍的家常料理，也常見於路邊攤，在該國十分常見。 (zh)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Waakye?oldid=1090024064&ns=0
page length (characters) of wiki page	3800 (xsd:nonNegativeInteger)
ingredient name (literal)	beans andrice
serving temperature	mostly hot
country	Ghana
ingredient	Bean Rice
type	Rice
foaf:isPrimaryTopicOf	wikipedia-en:Waakye
is Link from a Wikipage to another Wikipage of	Reggie Rockstone Rice and beans List of rice dishes Shito Arroz de fríjol cabecita negra Ghanaian cuisine The Chop Bar Sea Island red pea
is foaf:primaryTopic of	wikipedia-en:Waakye

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