Vino Greco is the name of a wine style which originated, at least 2,150 years ago, as an Italian imitation of the sweet, strong Greek wines that were exported to Italy at the period of the Roman Republic and Roman Empire. Its names in other languages were: Latin vinum graecum; English Greek, greke, wine greke; French vin grec. The earliest recipe for vinum Graecum is in Cato the Elder's manual of farming, De agri cultura, compiled around 150 BC. Salt is added to the must. Once sealed in amphoras, vinum graecum is matured under the sun for two years before sale. Incidentally, the name did not necessarily cause confusion with real exported Greek wine, which was called vinum transmarinum ("overseas wine") in classical Latin. Methods have changed totally over the long history of vino greco, bu
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| - Vino Greco es el nombre de un estilo de vino que se originó, al menos hace 2.150 años, como una imitación italiana de los vinos griegos dulces y fuertes que se exportaban a Italia en la época de la República y el Imperio romanos. Su nombre en latín es vinum graecum. Ya en el siglo I, Plinio el Viejo constataba que: "En verdad, el vino Greco era tan preciado que en los banquetes se servía una sola vez." (es)
- Vino Greco is the name of a wine style which originated, at least 2,150 years ago, as an Italian imitation of the sweet, strong Greek wines that were exported to Italy at the period of the Roman Republic and Roman Empire. Its names in other languages were: Latin vinum graecum; English Greek, greke, wine greke; French vin grec. The earliest recipe for vinum Graecum is in Cato the Elder's manual of farming, De agri cultura, compiled around 150 BC. Salt is added to the must. Once sealed in amphoras, vinum graecum is matured under the sun for two years before sale. Incidentally, the name did not necessarily cause confusion with real exported Greek wine, which was called vinum transmarinum ("overseas wine") in classical Latin. Methods have changed totally over the long history of vino greco, bu (en)
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| - Vino Greco es el nombre de un estilo de vino que se originó, al menos hace 2.150 años, como una imitación italiana de los vinos griegos dulces y fuertes que se exportaban a Italia en la época de la República y el Imperio romanos. Su nombre en latín es vinum graecum. La receta más antigua del vinum graecum se encuentra en el manual de agricultura de Catón el Viejo, De agri cultura, compilado alrededor del año 150 a. C. y que permitió producir vino en gran escala. Se recogían las uvas cuando estaban maduras. Se mezclaban dos cuadrantes de agua de mar o un poco de sal con el mosto. Se colgaba en una bolsa y se dejaba reposar en el mosto o una vez sellado en ánforas, el vinum graecum se maduraba al sol durante dos años antes de su venta. Ya en el siglo I, Plinio el Viejo constataba que: "En verdad, el vino Greco era tan preciado que en los banquetes se servía una sola vez." Este nombre no causaba necesariamente confusión con el vino griego exportado real, que se llamaba vinum transmarinum ('vino de ultramar') en latín clásico. Los métodos de producción han cambiado totalmente a lo largo de la duradera historia del vino greco, y el nombre aún sobrevive en algunos vinos italianos, en particular el blanco dulce y el del sur de Calabria (que se siguen produciendo hoy en día en la zona de Reggio Calabria). (es)
- Vino Greco is the name of a wine style which originated, at least 2,150 years ago, as an Italian imitation of the sweet, strong Greek wines that were exported to Italy at the period of the Roman Republic and Roman Empire. Its names in other languages were: Latin vinum graecum; English Greek, greke, wine greke; French vin grec. The earliest recipe for vinum Graecum is in Cato the Elder's manual of farming, De agri cultura, compiled around 150 BC. Salt is added to the must. Once sealed in amphoras, vinum graecum is matured under the sun for two years before sale. Incidentally, the name did not necessarily cause confusion with real exported Greek wine, which was called vinum transmarinum ("overseas wine") in classical Latin. Methods have changed totally over the long history of vino greco, but the name still survives in a few Italian wines, notably the sweet white Greco di Bianco and Greco di Gerace from southern Calabria (they both can be only produced in Reggio Calabria area). (en)
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