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About: Uchu Jacu     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:HistoricPlace, within Data Space : dbpedia.org associated with source document(s)

Type: historic place New Facet based on Instances of this Class

Uchu Jacu (or Uchujacu; Quichua for hot flour) is a traditional flour produced from six different grains, originating from the Cayambe region in the northern part of the Ecuadorian province of Pichincha. After the recipe had almost been forgotten during some time, the flour is being produced again today in the mills of the organization UNOPAC. Though the flour is relatively little known, it is still very popular with the members of the various indigenous communities in the area.