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Torcinello (turcenélle in the Apulian and Molise dialects, mboti, turcinieddi, or turcinieddhri in the Salento dialect) is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed.

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  • Torcinello (it)
  • Torcinello (en)
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  • Torcinello (turcenélle in the Apulian and Molise dialects, mboti, turcinieddi, or turcinieddhri in the Salento dialect) is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed. (en)
  • Il torcinello (turcenélle in dialetto pugliese e molisano, Turcinille in dialetto del Basso e Alto Vastese, mboti, turcinieddi o turcinieddhri in dialetto salentino, "Gnomareddhi" nel dialetto lucano, o anche detto cazzmarr) è un prodotto alimentare tipico lucano, abruzzese, molisano e pugliese: è formato da budella d'agnello ripiene di animelle d'agnello. (it)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Torcinelli.jpg
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  • Torcinello (turcenélle in the Apulian and Molise dialects, mboti, turcinieddi, or turcinieddhri in the Salento dialect) is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed. (en)
  • Il torcinello (turcenélle in dialetto pugliese e molisano, Turcinille in dialetto del Basso e Alto Vastese, mboti, turcinieddi o turcinieddhri in dialetto salentino, "Gnomareddhi" nel dialetto lucano, o anche detto cazzmarr) è un prodotto alimentare tipico lucano, abruzzese, molisano e pugliese: è formato da budella d'agnello ripiene di animelle d'agnello. (it)
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