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About: Tomato compote     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatTomatoProductsyago:Artifact100021939yago:Commodity103076708yago:Merchandise103748886yago:Object100002684yago:PhysicalEntity100001930Foodyago:Whole100003553 New Facet based on Instances of this Class

Tomato compote is a relish or side dish whose main ingredient is roasted or cooked tomatoes. In the United States, it has been prepared at least since 1876, when it appeared in the Little Dinners cookbook by Mary Hooper (1829–1904). The main ingredient can be roasted, sauteed, or boiled tomatoes.