About: Tom Chino

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Tom Chino Goto Sponge NotDistinct Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)
QRcode icon

http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FTom_Chino

Tom Chino is a farmer based in Rancho Santa Fe, California. He is a member of the Chino family which includes 8 brothers and sisters. Most well known are Koo, Kay, Fred, and Frank who live on the farm and work with Tom Chino. The family is known for revolutionizing the small farm business. Alice Waters of Chez Panisse helped the Chino family to rise to their elevated status in the food world. She began the slow food movement to use local farms and fresh produce to create organic and less commercial restaurants. Other patrons of the Chino farm include Wolfgang Puck. Locally, the most predominate patrons are Chef Martin Woesle from restaurant Mille Fleurs who has been followed by Market chef Carl Shroeder, George's California Modern led by chef Trey Forshee, and Arterra led by chef Jason Mai

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal yago:WikicatAmericanFarmers animal businessperson eukaryote species schema:Person yago:WikicatLivingPeople yago:CausalAgent100007347 yago:Creator109614315 yago:Farmer110078806 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:YagoLegalActor yago:YagoLegalActorGeo yago:Whole100003553
rdfs:label	Tom Chino (en)
rdfs:comment	Tom Chino is a farmer based in Rancho Santa Fe, California. He is a member of the Chino family which includes 8 brothers and sisters. Most well known are Koo, Kay, Fred, and Frank who live on the farm and work with Tom Chino. The family is known for revolutionizing the small farm business. Alice Waters of Chez Panisse helped the Chino family to rise to their elevated status in the food world. She began the slow food movement to use local farms and fresh produce to create organic and less commercial restaurants. Other patrons of the Chino farm include Wolfgang Puck. Locally, the most predominate patrons are Chef Martin Woesle from restaurant Mille Fleurs who has been followed by Market chef Carl Shroeder, George's California Modern led by chef Trey Forshee, and Arterra led by chef Jason Mai (en)
dcterms:subject	Living people Year of birth missing (living people) People from Rancho Santa Fe, California UC Berkeley College of Letters and Science alumni Businesspeople from California Farmers from California
Wikipage page ID	16463004 (xsd:integer)
Wikipage revision ID	1079710984 (xsd:integer)
Link from a Wikipage to another Wikipage	California Biology University of California, Berkeley Vogue (magazine) Living people Year of birth missing (living people) People from Rancho Santa Fe, California UC Berkeley College of Letters and Science alumni Washington, D.C. Alice Waters Rancho Santa Fe Smithsonian Businesspeople from California Chez Panisse Farmers from California Slow food Wolfgang Puck Internment camps
Link from a Wikipage to an external page	http://www.sfc.ucdavis.edu/pubs/SFNews/Summer98/profiles.html
sameAs	Tom Chino Tom Chino Tom Chino Tom Chino
dbp:wikiPageUsesTemplate	dbt:US-business-bio-stub dbt:BLP_sources dbt:Citation_needed dbt:Reflist dbt:Short_description
has abstract	Tom Chino is a farmer based in Rancho Santa Fe, California. He is a member of the Chino family which includes 8 brothers and sisters. Most well known are Koo, Kay, Fred, and Frank who live on the farm and work with Tom Chino. The family is known for revolutionizing the small farm business. Alice Waters of Chez Panisse helped the Chino family to rise to their elevated status in the food world. She began the slow food movement to use local farms and fresh produce to create organic and less commercial restaurants. Other patrons of the Chino farm include Wolfgang Puck. Locally, the most predominate patrons are Chef Martin Woesle from restaurant Mille Fleurs who has been followed by Market chef Carl Shroeder, George's California Modern led by chef Trey Forshee, and Arterra led by chef Jason Maitland. Tom attended school at University of California, Berkeley and majored in Biology. This career path was given up in 1990 when his parents became ill and he was forced to take over at the farm. Since then, he has worked on the farm. The farm has gained national acclaim with articles in publications Saveur and Vogue. There is also a piece on the family in the permanent exhibit on internment camps in the Smithsonian in Washington, D.C. (en)
gold:hypernym	Farmer
prov:wasDerivedFrom	wikipedia-en:Tom_Chino?oldid=1079710984&ns=0
page length (characters) of wiki page	2994 (xsd:nonNegativeInteger)
nationality	United States
foaf:isPrimaryTopicOf	wikipedia-en:Tom_Chino
is Link from a Wikipage to another Wikipage of	Chino Chino, Tom Rancho Santa Fe, California
is Wikipage redirect of	Chino, Tom
is Wikipage disambiguates of	Chino
is foaf:primaryTopic of	wikipedia-en:Tom_Chino

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (62 GB total memory, 60 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software