Tapari (Nepali: टपरी) is a leaf plate used in Nepal in traditional feasts, marriages and religious rituals to serve food or as a container to offer food and other items to the gods. Tapari is nowadays also used in urban fast food stalls in cities like Kathmandu. Tapari is made from mature green leaves of Shorea robusta (sal tree). Leaves are gathered and stitched together with fine bamboo sticks called sinkaa. Traditionally, women in the house build Tapari. It requires practice and skill to build Tapari.
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