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Supplì (pronounced [supˈpli]; Italianization of the French word surprise) are Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce, typical of Roman cuisine. Originally, they were filled with chicken giblets, mincemeat or provatura (a kind of cheese from Lazio), now also with a piece of mozzarella; the whole morsel is soaked in egg, coated with bread crumbs and then fried (usually deep-fried). They are closely related to Sicilian arancini and croquettes. Supplì can be also prepared without tomato sauce (supplì in bianco "white-style supplì").

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  • Supplì (de)
  • Supplì (es)
  • Supplì (in)
  • Supplì (fr)
  • Supplì (it)
  • 수플리 (ko)
  • Supplì (en)
  • Суппли (ru)
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  • Supplì (prononcé : [supˈpli] ; Italianisation du mot français « surprise ») sont en cuisine italienne des snacks composés d'une boule de riz (généralement du risotto) à la sauce tomate, typique de la cuisine romaine. (fr)
  • 수플리(Supplì)는 주먹밥 모양의 튀김 요리이다. 안에는 쌀과 치즈가 들어있는 이탈리아 요리이다. (ko)
  • Il supplì (nome che deriva dall'italianizzazione del francese surprise, sorpresa) è una pietanza rustica tipica della cucina romana. Si tratta di una sorta di polpetta di forma allungata cilindrica, preparata con riso (carnaroli, arborio o vialone nano) bollito in acqua salata, condito con sugo di carne e pecorino romano, lavorato con uova crude, arrotolato con all'interno una striscia di mozzarella (nella ricetta tradizionale la mozzarella va da un capo all'altro del prodotto), passato nel pane grattugiato e fritto in olio bollente ed infine lasciato raffreddare. La prima testimonianza scritta risale al 1847 quando appare nel menu della Trattoria della Lepre a Roma con il nome di soplis di riso. (it)
  • Суппли (итал. supplì, от фр. surprise — «сюрприз») — итальянское деревенское блюдо, типичное для римской кухни. Это своего рода фрикадельки или крокеты удлиненной цилиндрической формы, приготовленные из риса (карнароли, арборио или виалоне нано), сваренного в подсоленной воде, приправленного мясным соусом и пекорино романо. Их обваливают в яйцах, моцарелле (или помещают кусочек моцареллы внутрь), панировочных сухарях, и обжаривают в кипящем масле, после чего оставляют остывать. Первое письменное упоминание блюда относится к 1847 году, когда оно появляется в меню Trattoria della Lepre в Риме под названием рисовые суппли (soplis di riso). (ru)
  • Supplì [supˈpli] (auch Supplì al riso oder Supplì alla romana, von französisch surprise ‚Überraschung‘) sind frittierte Reiskroketten aus der Küche des Latium. Sie gehören zu den Antipasti und werden meist als Vorspeise oder Zwischenmahlzeit serviert.Häufig ist in der Füllung auch Käse enthalten. Die Bezeichnung Supplì al telefono spielt auf die „Telefonkabel“ aus Mozzarella an, die beim Aufbrechen oder Abbeißen entstehen. Es ist üblich, die Supplì mit den Fingern zu essen. Ursprünglich wurden Supplì in den typischen römischen Imbissen (friggitorie) verkauft. (de)
  • El supplì al telefono, o simplemente supplì [supˈpli] (del francés surprise, ‘sorpresa’) es una receta típica de la consistente en una bola de masa hecha de arroz cocido en un caldo de carne y dejado enfriar, que se mezcla con huevo crudo, se recubre de pan rallado y se fríe en aceite hirviendo. Es muy parecido al arancino de arroz siciliano. En Roma y el Lacio pueden servirse en pizzerías como antipasto. (es)
  • Supplì (diucapkan [supˈpli]; penggubahan Italia dari kata Perancis yaitu surpris, secara harfiah dalam bahasa Inggris adalah surprise) adalah camilan dari Italia berupa nasi yang digulung berbentuk bulat (biasanya risotto) dengan saus tomat, salah satu hidangan tradisional kota Roma. Aslinya, hidangan ini diberi isian hati ampela ayam, daging cincang, atau provatura (sejenis keju dari Lazio), sekarang juga ditambahkan potongan keju mozzarella; Seluruh bahan tersebut dicampur lalu digulung, kemudian direndam dalam telur yang sudah dikocok, lalu dicelupkan pada tepung roti dan kemudian digoreng (biasanya digoreng hingga terendam atau deep fried). Hidangan ini juga berhubungan erat dengan hidangan Sisilia, arancini dan kroket. Bisa juga disajikan tanpa menggunakan saus tomat (supplì in bianco (in)
  • Supplì (pronounced [supˈpli]; Italianization of the French word surprise) are Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce, typical of Roman cuisine. Originally, they were filled with chicken giblets, mincemeat or provatura (a kind of cheese from Lazio), now also with a piece of mozzarella; the whole morsel is soaked in egg, coated with bread crumbs and then fried (usually deep-fried). They are closely related to Sicilian arancini and croquettes. Supplì can be also prepared without tomato sauce (supplì in bianco "white-style supplì"). (en)
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  • Supplì (en)
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  • Supplì (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Supplì.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Vari_Supplì.jpg
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  • Supplì of rice (en)
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  • Mozzarella, rice, sometimes tomato sauce, eggs, bread crumbs (en)
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