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Sumpia (Javanese: ꦱꦸꦤ꧀ꦥꦶꦪꦃ, romanized: sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consists of beef or prawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot. In Indonesia, the most common filling for sumpia is ebi or dried shrimp floss.

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rdf:type
rdfs:label
  • Sumpia (in)
  • Sumpia (en)
rdfs:comment
  • Sumpia adalah sebuah jenis lumpia tradisional Indonesia dengan bentuk yang lebih kecil dan lebih kering. Diameternya nyaris berukuran sama dengan jari manusia. Seperti jenis lumpia Indonesia lainnya, sumpia terbuat dari abon sapi atau udang sebagai isian dalam , dibumbui dengan ketumbar, , bawang putih dan bawang merah. Di Indonesia, isian paling umum untuk sumpia adalah ebi atau udang rebon. (in)
  • Sumpia (Javanese: ꦱꦸꦤ꧀ꦥꦶꦪꦃ, romanized: sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consists of beef or prawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot. In Indonesia, the most common filling for sumpia is ebi or dried shrimp floss. (en)
foaf:name
  • Sumpia (en)
name
  • Sumpia (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Sumpia,_Groningen_(2019)_01.jpg
dc:type
  • Appetizerorsnack
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thumbnail
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  • A box of sumpia (en)
country
course
  • Appetizer or snack (en)
image size
main ingredient
  • lumpia wrapper, beef or prawn floss, coriander, lemon leaf, garlic and shallot (en)
region
  • Indonesia and the Netherlands (en)
type
has abstract
  • Sumpia adalah sebuah jenis lumpia tradisional Indonesia dengan bentuk yang lebih kecil dan lebih kering. Diameternya nyaris berukuran sama dengan jari manusia. Seperti jenis lumpia Indonesia lainnya, sumpia terbuat dari abon sapi atau udang sebagai isian dalam , dibumbui dengan ketumbar, , bawang putih dan bawang merah. Di Indonesia, isian paling umum untuk sumpia adalah ebi atau udang rebon. (in)
  • Sumpia (Javanese: ꦱꦸꦤ꧀ꦥꦶꦪꦃ, romanized: sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consists of beef or prawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot. In Indonesia, the most common filling for sumpia is ebi or dried shrimp floss. (en)
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page length (characters) of wiki page
ingredient name (literal)
  • lumpia wrapper,beeforprawn floss,coriander,lemon leaf,garlicandshallot
country
ingredient
region
type
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is Link from a Wikipage to another Wikipage of
is foaf:primaryTopic of
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