Sumpia (Javanese: ꦱꦸꦤ꧀ꦥꦶꦪꦃ, romanized: sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consists of beef or prawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot. In Indonesia, the most common filling for sumpia is ebi or dried shrimp floss.
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| - Sumpia adalah sebuah jenis lumpia tradisional Indonesia dengan bentuk yang lebih kecil dan lebih kering. Diameternya nyaris berukuran sama dengan jari manusia. Seperti jenis lumpia Indonesia lainnya, sumpia terbuat dari abon sapi atau udang sebagai isian dalam , dibumbui dengan ketumbar, , bawang putih dan bawang merah. Di Indonesia, isian paling umum untuk sumpia adalah ebi atau udang rebon. (in)
- Sumpia (Javanese: ꦱꦸꦤ꧀ꦥꦶꦪꦃ, romanized: sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consists of beef or prawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot. In Indonesia, the most common filling for sumpia is ebi or dried shrimp floss. (en)
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| - lumpia wrapper, beef or prawn floss, coriander, lemon leaf, garlic and shallot (en)
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| - Indonesia and the Netherlands (en)
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| - Sumpia adalah sebuah jenis lumpia tradisional Indonesia dengan bentuk yang lebih kecil dan lebih kering. Diameternya nyaris berukuran sama dengan jari manusia. Seperti jenis lumpia Indonesia lainnya, sumpia terbuat dari abon sapi atau udang sebagai isian dalam , dibumbui dengan ketumbar, , bawang putih dan bawang merah. Di Indonesia, isian paling umum untuk sumpia adalah ebi atau udang rebon. (in)
- Sumpia (Javanese: ꦱꦸꦤ꧀ꦥꦶꦪꦃ, romanized: sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consists of beef or prawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot. In Indonesia, the most common filling for sumpia is ebi or dried shrimp floss. (en)
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| - lumpia wrapper,beeforprawn floss,coriander,lemon leaf,garlicandshallot
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