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Sujeonggwa is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It's often served with gotgam (dried persimmon) and garnished with pine nuts. The punch is made by brewing first the cinnamon sticks and ginger at a slow boil. The solids are then removed for clarification and the remaining liquid is boiled again after adding either honey or brown sugar. The dried persimmons are cut into portions and are added to soak and soften after the brew has completely cooled. This is usually done several hours before serving, as extensive soaking of the fruit may thicken the clear liquid to a murky appearance.

AttributesValues
rdf:type
rdfs:label
  • Suzungkwa (cs)
  • Sujeonggwa (es)
  • Sujeonggwa (in)
  • 수정과 (ko)
  • スジョングァ (ja)
  • Sujeonggwa (en)
  • Sujeonggwa (sv)
  • 水正果 (zh)
rdfs:comment
  • Suzungkwa je tradiční ovocný nápoj v Jižní Koreji. Je vyroben z kaki, skořice a zázvoru. Chuť je teplá, sladká a velmi pikantní. Podává se studený, často v misce, a má tmavě červeno-hnědou barvu. Je zvykem konzumovat jej s dezertem sikhye. (cs)
  • El sujeonggwa es ponche de fruta tradicional coreano. Se elabora con caquis secos, canela y jengibre, y a menudo se adereza con piñones. El sabor del sujeonggwa es un poco picante y especiado, y al mismo tiempo dulce. Se sirve frío, a menudo en una ponchera, y es de color marrón rojizo oscuro. El sujeonggwa suele servirse en ocasiones especiales, como bodas. También está ampliamente disponible en lata.​ Suele tomarse como postre, de la misma forma que el sikhye. (es)
  • Sujeonggwa adalah jenis minuman tradisional khas Korea yang terbuat dari buah kesemek yang dikeringkan dan diminum dengan sari jahe, kayu manis, madu dan gula. Umumnya istilah sujeonggwa pun diberikan untuk berbagai jenis minuman sari buah yang lainnya. Sujeonggwa menjadi minuman ringan favorit orang Korea disamping sikhye yang biasa disajikan dingin pada hari raya Seollal (tahun baru Imlek). Proses pembuatan sujeonggwa adalah dengan cara merebus bahan buah-buahan dan pemanis dan setelah selesai rebusan tersebut akan diberi potongan kayu manis dan jahe untuk menambah rasa. Kayu manis dan jahe akan ditambahkan terakhir karena bila direbus bersamaan akan menghilangkan rasanya. Sujeonggwa akan didinginkan dan dihidangkan bersama , dan buah kesemek kering (gotgam). (in)
  • スジョングァ（水正果、수정과）あるいはスジョンガは、朝鮮伝統の飲み物。干し柿などの甘味とショウガ・桂皮（シナモン）の刺激を味わうもので、特に食後のデザート飲料として好まれている。 (ja)
  • 수정과(水正果)는 한국의 전통 음료로, 생강, 곶감, 계피 등을 이용하여 만든다. 잘게 다진 생강과 계핏가루를 달인 물을 식힌 뒤에 곶감을 넣으며, 설탕이나 꿀로 단 맛을 낸다. 흔히 잣을 띄워 차갑게 마신다. 현대에는 주로 식사를 마친 후 후식처럼 마시기도 한다. 또한 캔으로 만든 제품으로 생산되어 판매되기도 한다. (ko)
  • Sujeonggwa är en koreansk traditionell fruktdryck. Den tillverkas av torkade sharonfrukter, kanel och ingefära. Den smaksätts med pinjenötter. Smaken är varm, söt och inte speciellt kryddig. Den serveras kall, ofta i en skål, och är mörkt rödbrun till färgen. Man brukar äta den som efterrätt, som sikhye. (sv)
  • 水正果又名柿饼汁，是一种韩国传统茶，呈深红色。水正果由柿饼、桂皮、姜、黑胡椒、蜂蜜或红糖为原料制成，一般还会有松子作点缀。水正果味道香甜。韩国人一般在饭后喝水正果来清新口气，并有暖身和缓解宿醉的功效。 (zh)
  • Sujeonggwa is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It's often served with gotgam (dried persimmon) and garnished with pine nuts. The punch is made by brewing first the cinnamon sticks and ginger at a slow boil. The solids are then removed for clarification and the remaining liquid is boiled again after adding either honey or brown sugar. The dried persimmons are cut into portions and are added to soak and soften after the brew has completely cooled. This is usually done several hours before serving, as extensive soaking of the fruit may thicken the clear liquid to a murky appearance. (en)
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  • sujŏnggwa (en)
hangul
  • 수정과 (en)
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