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About: Steam infusion     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Election, within Data Space : dbpedia.org associated with source document(s)

Type: yago:IndustrialProcess113497928yago:PhysicalEntity100001930yago:Process100029677yago:WikicatIndustrialProcessesElection New Facet based on Instances of this Class

Steam Infusion is a direct-contact heating process in which steam condenses on the surface of a pumpable food product. Its primary use is for the gentle and rapid heating of a variety of food ingredients and products including milk, cream, soymilk, ketchup, soups and sauces. Unlike steam injection and traditional vesselled steam heating; the steam infusion process surrounds the liquid food product with steam as opposed to passing steam through the liquid.