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About: Staffordshire oatcake     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsyago:WikicatBritishBreadsyago:WikicatBritishSnackFoodsyago:WikicatOatsyago:WikicatPancakesyago:BakedGoods107622061yago:Bread107679356yago:Cake107628870yago:Cereal112141495yago:Dish107557434yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:GramineousPlant112101870yago:Grass112102133yago:Herb112205694yago:LivingThing100004258yago:Matter100020827yago:Nutriment107570720yago:Oat112109827yago:Object100002684yago:Organism100004475yago:Pancake107640203yago:PhysicalEntity100001930yago:Plant100017222Foodyago:SnackFood107712382yago:Solid115046900yago:Starches107566863yago:Substance100020090yago:VascularPlant113083586yago:Whole100003553 New Facet based on Instances of this Class

A Staffordshire oatcake (a type of savoury pancake) is made from oatmeal, flour and yeast to make a dense pancake. It is cooked on a griddle, "backstone" or "baxton". The oatcake is a local speciality in the North Staffordshire area of England. They are normally referred to as Staffordshire oatcakes by non-locals, because they are made in and around Staffordshire and Cheshire; locally they are simply called "oatcakes".