About: Spoon and chopstick rest

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Spoon and chopstick rest Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.org associated with source document(s)
QRcode icon

http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FSpoon_and_chopstick_rest

Spoon and chopstick rest is a piece of tableware for resting a spoon and chopsticks without touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea.

Attributes	Values
rdfs:label	Reposador para sujeo (es) 수저받침 (ko) 箸・スプーン置き (ja) Spoon and chopstick rest (en)
rdfs:comment	Un reposador para cuchara y palillos es una pieza de la vajilla coreana para colocar encima una cuchara y unos palillos sin que toquen la mesa. En el contexto de la cocina coreana, puede denominarse reposador para sujeo, ya que sujeo es el conjunto de la cuchara y los palillos, una combinación muy común en la gastronomía coreana. (es) Spoon and chopstick rest is a piece of tableware for resting a spoon and chopsticks without touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea. (en) 수저받침은 수저가 밥상에 닿지 않도록 받치는 작은 도구이다. (ko) 箸・スプーン置きは、スプーンと箸がテーブルと接触しないように用いるテーブルウェアの1つである。朝鮮料理では、スプーンと箸のセットを「スジョ」と呼ぶことから、スジョ置き(수저받침 スジョバッチム)とも呼ばれる。 (ja)
foaf:depiction
dcterms:subject	Korean food preparation utensils Taiwanese cuisine Chinese inventions Food preparation utensils Chinese food preparation utensils Chinese cuisine Japanese cuisine Korean cuisine Eating utensils Serving utensils
Wikipage page ID	54204845 (xsd:integer)
Wikipage revision ID	988700329 (xsd:integer)
Link from a Wikipage to another Wikipage	Spoon rest Malaysia Chopstick rest Korean food preparation utensils Taiwanese cuisine Busan Chinese inventions Sujeo Food preparation utensils France Chinese food preparation utensils Paris Knife rest Korean cuisine Chinese cuisine Japanese cuisine Korean cuisine Eating utensils Serving utensils Korea Kuala Lumpur
sameAs	Spoon and chopstick rest Spoon and chopstick rest Spoon and chopstick rest Spoon and chopstick rest Spoon and chopstick rest
dbp:wikiPageUsesTemplate	dbt:Reflist dbt:Cooking-tool-stub
thumbnail	wiki-commons:Special:FilePath/Sujeo_on_a_rest.jpg?width=300
has abstract	Un reposador para cuchara y palillos es una pieza de la vajilla coreana para colocar encima una cuchara y unos palillos sin que toquen la mesa. En el contexto de la cocina coreana, puede denominarse reposador para sujeo, ya que sujeo es el conjunto de la cuchara y los palillos, una combinación muy común en la gastronomía coreana. (es) Spoon and chopstick rest is a piece of tableware for resting a spoon and chopsticks without touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea. (en) 수저받침은 수저가 밥상에 닿지 않도록 받치는 작은 도구이다. (ko) 箸・スプーン置きは、スプーンと箸がテーブルと接触しないように用いるテーブルウェアの1つである。朝鮮料理では、スプーンと箸のセットを「スジョ」と呼ぶことから、スジョ置き(수저받침 スジョバッチム)とも呼ばれる。 (ja)
prov:wasDerivedFrom	wikipedia-en:Spoon_and_chopstick_rest?oldid=988700329&ns=0
page length (characters) of wiki page	1596 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Spoon_and_chopstick_rest
is Link from a Wikipage to another Wikipage of	Spoon rest Chopstick rest Sujeo Knife rest Chopsticks Sujeo rest
is Wikipage redirect of	Sujeo rest
is foaf:primaryTopic of	wikipedia-en:Spoon_and_chopstick_rest

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (61 GB total memory, 49 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software