Snake soup or stew (Chinese: 蛇羹; pinyin: shé gēng; Jyutping: se4 gang1) is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly sweet because of the addition of chrysanthemum leaves and spices, while the snake meat in the soup is said to resemble the texture and taste of chicken meat.Snake soup is usually served in specialised stores known as "Snake King" or "Shea Wang", mostly located in Shum Shui Po and Kowloon City, in fall or winter season for approximately $60 HKD (US$7.75) per bowl.Originated centuries ago during the Era of Warring States, snake soup has been lauded in Chinese culture for its alleged medicinal benefits and high nutritional value. However, there are c
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| - Sup ular (in)
- Soupe de serpent (fr)
- 蛇スープ (ja)
- Snake soup (en)
- 蛇羹 (zh)
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| - La soupe de serpent (chinois traditionnel : 蛇羹 ; pinyin : shé gēng) est une soupe à base de serpents, spécialité de la cuisine asiatique, particulièrement la cantonaise et hongkongaise (fr)
- Sup ular (Hanzi: 蛇羹; Pinyin: shé gēng) adalah sebuah suplemen kesehatan dan lezat Kanton di Hong Kong, yang terdiri dari daging dari setidaknya dua jenis ular sebagai bahan utama. Rasa sup tersebut sangat manis karena tambahan daun krisantemum dan rempah-rempah, sementara daging ular di sup tersebut dikatakan mengingatkan pada tekstur dan rasa daging ayam. (in)
- 蛇スープは、爬虫類のヘビを主な食材として使用したスープ。 (ja)
- 蛇羹是以多種蛇肉絲為主要材料的羹，配以雞肉/豬肉、蛇骨、冬菇絲、薑絲、杞子、花椒、八角等，為一種粵菜。蛇羹屬高熱量食物，能行氣活血，有暖身作用。吃蛇羹時亦會伴以蛋散薄脆、檸檬葉、白菊花瓣、白胡椒粉、芝麻油、浙醋等。 (zh)
- Snake soup or stew (Chinese: 蛇羹; pinyin: shé gēng; Jyutping: se4 gang1) is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly sweet because of the addition of chrysanthemum leaves and spices, while the snake meat in the soup is said to resemble the texture and taste of chicken meat.Snake soup is usually served in specialised stores known as "Snake King" or "Shea Wang", mostly located in Shum Shui Po and Kowloon City, in fall or winter season for approximately $60 HKD (US$7.75) per bowl.Originated centuries ago during the Era of Warring States, snake soup has been lauded in Chinese culture for its alleged medicinal benefits and high nutritional value. However, there are c (en)
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| - La soupe de serpent (chinois traditionnel : 蛇羹 ; pinyin : shé gēng) est une soupe à base de serpents, spécialité de la cuisine asiatique, particulièrement la cantonaise et hongkongaise (fr)
- Sup ular (Hanzi: 蛇羹; Pinyin: shé gēng) adalah sebuah suplemen kesehatan dan lezat Kanton di Hong Kong, yang terdiri dari daging dari setidaknya dua jenis ular sebagai bahan utama. Rasa sup tersebut sangat manis karena tambahan daun krisantemum dan rempah-rempah, sementara daging ular di sup tersebut dikatakan mengingatkan pada tekstur dan rasa daging ayam. (in)
- Snake soup or stew (Chinese: 蛇羹; pinyin: shé gēng; Jyutping: se4 gang1) is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly sweet because of the addition of chrysanthemum leaves and spices, while the snake meat in the soup is said to resemble the texture and taste of chicken meat.Snake soup is usually served in specialised stores known as "Snake King" or "Shea Wang", mostly located in Shum Shui Po and Kowloon City, in fall or winter season for approximately $60 HKD (US$7.75) per bowl.Originated centuries ago during the Era of Warring States, snake soup has been lauded in Chinese culture for its alleged medicinal benefits and high nutritional value. However, there are concerns in recent years that the snake soup industry in Hong Kong is on the decline because soup makers have few people to pass on their skills. (en)
- 蛇スープは、爬虫類のヘビを主な食材として使用したスープ。 (ja)
- 蛇羹是以多種蛇肉絲為主要材料的羹，配以雞肉/豬肉、蛇骨、冬菇絲、薑絲、杞子、花椒、八角等，為一種粵菜。蛇羹屬高熱量食物，能行氣活血，有暖身作用。吃蛇羹時亦會伴以蛋散薄脆、檸檬葉、白菊花瓣、白胡椒粉、芝麻油、浙醋等。 (zh)
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