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Silter is an Italian hard cheese made within the Alpine Lombardy region around Province of Brescia and surrounding areas and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months. As of 2015, within the EU, it has PDO certification.

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  • Silter (fr)
  • Silter (it)
  • Silter (nl)
  • Silter (en)
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  • Silter is an Italian hard cheese made within the Alpine Lombardy region around Province of Brescia and surrounding areas and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months. As of 2015, within the EU, it has PDO certification. (en)
  • Le Silter est un fromage italien à pâte dure, fabriqué dans la province de Brescia en Lombardie, à partir de lait cru de vache. Il bénéficie d'une appellation d'origine protégée depuis 2015. (fr)
  • Il Silter è un formaggio a Denominazione di origine protetta (DOP).È un formaggio a pasta dura, cotta e semigrasso, prodotto tutto l'anno, a partire da latte crudo. (it)
  • Silter is een Italiaanse kaas die geproduceerd wordt in berggebied in de provincie Brescia. Het productiegebied omvat het bergdistrict Valle Camonica en een gedeelte van het bergdistrict en strekt zich uit van het Iseomeer tot de Gaviapas en de Tonalepas. (nl)
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  • Silter is an Italian hard cheese made within the Alpine Lombardy region around Province of Brescia and surrounding areas and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months. As of 2015, within the EU, it has PDO certification. (en)
  • Le Silter est un fromage italien à pâte dure, fabriqué dans la province de Brescia en Lombardie, à partir de lait cru de vache. Il bénéficie d'une appellation d'origine protégée depuis 2015. (fr)
  • Il Silter è un formaggio a Denominazione di origine protetta (DOP).È un formaggio a pasta dura, cotta e semigrasso, prodotto tutto l'anno, a partire da latte crudo. (it)
  • Silter is een Italiaanse kaas die geproduceerd wordt in berggebied in de provincie Brescia. Het productiegebied omvat het bergdistrict Valle Camonica en een gedeelte van het bergdistrict en strekt zich uit van het Iseomeer tot de Gaviapas en de Tonalepas. (nl)
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