About: Shrimp creole

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Shrimp creole Goto Sponge NotDistinct Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.org associated with source document(s)
QRcode icon

http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FShrimp_creole

Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end. Other "creole" dishes may be made by substituting some other meat or seafood for the shrimp, or omitting the meat entirely.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	シュリンプクレオール (ja) Shrimp creole (en)
rdfs:comment	シュリンプクレオール(Shrimp creole)は、ルイジアナ州のクレオール料理の1つであり、エビ、トマトにタマネギ、セロリ、ピーマンの聖なる三位一体をチリソースやカイエンペッパー等のスパイスで味付けし、白飯のうえにかけて提供する。エビは野菜と一緒に調理するか、あるいは別に調理して最後に加える。他の「クレオール」料理では、エビの代わりに他の肉や魚介を用いたり、または肉類を使わないこともある。クレオールはガンボとジャンバラヤの特長を兼ね備えたものである。一般的にガンボよりも濃厚でスパイシーであり、ジャンバラヤのように米と一緒に調理するのではなく、飯を別に準備し、上にかけるタイプである。またクレオールには出汁やルーを用いず、代わりに好みの濃度になるまで煮込む。タマネギ、セロリ、ピーマンという基本的な材料は別として、クレオールは自由で即興的な料理であり、入手可能な材料も含め、基本的なレシピも変わる。 (ja) Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end. Other "creole" dishes may be made by substituting some other meat or seafood for the shrimp, or omitting the meat entirely. (en)
foaf:name	Shrimp creole (en)
name	Shrimp creole (en)
foaf:depiction
dc:type	Main
dcterms:subject	American rice dishes Louisiana Creole cuisine Spicy foods Shrimp dishes Tomato dishes American seafood dishes Seafood and rice dishes
Wikipage page ID	9651938 (xsd:integer)
Wikipage revision ID	1052275736 (xsd:integer)
Link from a Wikipage to another Wikipage	American rice dishes Shrimp (food) Bell pepper Holy trinity (cuisine) United States Jambalaya Louisiana Creole cuisine Onion French people Spicy foods Louisiana Shrimp dishes Broth Celery Cuisine of New Orleans Rice Tomato dishes American seafood dishes Tomato Seafood and rice dishes Spanish people Roux Gumbo
sameAs	Shrimp creole Shrimp creole Shrimp creole Shrimp creole
dbp:wikiPageUsesTemplate	dbt:Shrimps_and_prawns_as_food dbt:Infobox_prepared_food dbt:More_citations_needed dbt:Reflist dbt:Short_description dbt:Cajun_cuisine dbt:US-cuisine-stub dbt:Rice_dishes
thumbnail	wiki-commons:Special:FilePath/Shrimp_creole.jpg?width=300
caption	Shrimp creole (en)
country	United States
course	Main (en)
image size	250 (xsd:integer)
main ingredient	Shrimp, tomatoes, rice, onions, celery, bell pepper, spices (en)
region	Louisiana
has abstract	Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end. Other "creole" dishes may be made by substituting some other meat or seafood for the shrimp, or omitting the meat entirely. Creole-type dishes combine the qualities of a gumbo and a jambalaya. They are typically thicker and spicier than a gumbo, and the rice is prepared separately and used as a bed for the creole mixture, rather than cooked in the same pot as with a jambalaya. Creole dishes also do not contain broth or roux; instead, the creole mixture is simmered to its desired degree of thickness. Apart from the foundation ingredients of onion, celery and bell pepper, creole dishes are free-form "improvisational" dishes, as the basic recipe may be altered to include whatever ingredients the cook has available. (en) シュリンプクレオール(Shrimp creole)は、ルイジアナ州のクレオール料理の1つであり、エビ、トマトにタマネギ、セロリ、ピーマンの聖なる三位一体をチリソースやカイエンペッパー等のスパイスで味付けし、白飯のうえにかけて提供する。エビは野菜と一緒に調理するか、あるいは別に調理して最後に加える。他の「クレオール」料理では、エビの代わりに他の肉や魚介を用いたり、または肉類を使わないこともある。クレオールはガンボとジャンバラヤの特長を兼ね備えたものである。一般的にガンボよりも濃厚でスパイシーであり、ジャンバラヤのように米と一緒に調理するのではなく、飯を別に準備し、上にかけるタイプである。またクレオールには出汁やルーを用いず、代わりに好みの濃度になるまで煮込む。タマネギ、セロリ、ピーマンという基本的な材料は別として、クレオールは自由で即興的な料理であり、入手可能な材料も含め、基本的なレシピも変わる。 (ja)
prov:wasDerivedFrom	wikipedia-en:Shrimp_creole?oldid=1052275736&ns=0
page length (characters) of wiki page	2421 (xsd:nonNegativeInteger)
ingredient name (literal)	Shrimp,tomatoes,rice,onions,celery,bell pepper, spices
country	United States
ingredient	Shrimp (food) Bell pepper Onion Celery Rice Tomato
region	Louisiana
foaf:isPrimaryTopicOf	wikipedia-en:Shrimp_creole
is Link from a Wikipage to another Wikipage of	Shrimp Creole List of American foods Cuisine of New Orleans
is Wikipage redirect of	Shrimp Creole
is foaf:primaryTopic of	wikipedia-en:Shrimp_creole

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (62 GB total memory, 44 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software