About: Shrimp Louie

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Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. The dressing is similar to Thousand Island dressing and is made with mayonnaise, ketchup, chili sauce, Worcestershire sauce, onion, salt, and pepper. Shrimp Louie originated in San Francisco in the early 1900s. A variation on the salad includes avocado. A version made with crab is known as Crab Louie.

Attributes	Values
rdf:type	Thing Lists of foods yago:WikicatShrimpDishes yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553
rdfs:label	Salade Shrimp Louie (fr) Shrimp Louie (en)
rdfs:comment	La salade Shrimp Louie est une salade traditionnelle originaire de Californie. Elle est composée de crevettes, de laitue iceberg, d'asperges, d'œufs durs et de tomate. La vinaigrette qui accompagne la salade est semblable à la vinaigrette Mille-Îles, à base de mayonnaise, de ketchup, de sauce piquante, de sauce Worcestershire, d'oignon, de sel et de poivre. Cette salade a été créée à San Francisco au début des années 1900. Ce plat peut éventuellement contenir de l'avocat. Il existe une version incluant du crabe, la salade Crab Louie. (fr) Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. The dressing is similar to Thousand Island dressing and is made with mayonnaise, ketchup, chili sauce, Worcestershire sauce, onion, salt, and pepper. Shrimp Louie originated in San Francisco in the early 1900s. A variation on the salad includes avocado. A version made with crab is known as Crab Louie. (en)
foaf:name	Shrimp Louie (en)
name	Shrimp Louie (en)
foaf:depiction
dc:type	Hors d'œuvre
dcterms:subject	Cuisine of the San Francisco Bay Area History of San Francisco Shrimp dishes Salads
Wikipage page ID	42564215 (xsd:integer)
Wikipage revision ID	978477799 (xsd:integer)
Link from a Wikipage to another Wikipage	Cuisine of the San Francisco Bay Area Hors d'œuvre List of salads History of San Francisco Shrimp dishes West Coast of the United States Crab Louie Thousand Island dressing Asparagus Salads Tomato Worcestershire sauce Iceberg lettuce Hard-boiled egg dbr:Louie_dressing
sameAs	Shrimp Louie Shrimp Louie Shrimp Louie Shrimp Louie Shrimp Louie Shrimp Louie
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Reflist dbt:Salads
thumbnail	wiki-commons:Special:FilePath/Shrimp-Louie-01.jpg?width=300
alternate name	Shrimp Louis (en)
caption	Shrimp Louie salad showing main ingredients (en)
country	United States (en)
course	Hors d'œuvre
image size	300 (xsd:integer)
main ingredient	Shrimp meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louie dressing (en)
region	West Coast of the United States
served	Chilled or room temperature (en)
has abstract	La salade Shrimp Louie est une salade traditionnelle originaire de Californie. Elle est composée de crevettes, de laitue iceberg, d'asperges, d'œufs durs et de tomate. La vinaigrette qui accompagne la salade est semblable à la vinaigrette Mille-Îles, à base de mayonnaise, de ketchup, de sauce piquante, de sauce Worcestershire, d'oignon, de sel et de poivre. Cette salade a été créée à San Francisco au début des années 1900. Ce plat peut éventuellement contenir de l'avocat. Il existe une version incluant du crabe, la salade Crab Louie. (fr) Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. The dressing is similar to Thousand Island dressing and is made with mayonnaise, ketchup, chili sauce, Worcestershire sauce, onion, salt, and pepper. Shrimp Louie originated in San Francisco in the early 1900s. A variation on the salad includes avocado. A version made with crab is known as Crab Louie. (en)
gold:hypernym	Salad
prov:wasDerivedFrom	wikipedia-en:Shrimp_Louie?oldid=978477799&ns=0
page length (characters) of wiki page	1972 (xsd:nonNegativeInteger)
alias	Shrimp Louis (en)
ingredient name (literal)	Shrimp meat,hard-boiled eggs,tomato,asparagus,Iceberg lettuce,Louie dressing
serving temperature	Chilled or room temperature
ingredient	Asparagus Tomato Iceberg lettuce Hard-boiled egg dbr:Louie_dressing
region	West Coast of the United States
type	Hors d'œuvre
foaf:isPrimaryTopicOf	wikipedia-en:Shrimp_Louie
is Link from a Wikipage to another Wikipage of	List of regional dishes of the United States Crab Louie Swank and Swine Shrimp Louis
is Wikipage redirect of	Shrimp Louis
is foaf:primaryTopic of	wikipedia-en:Shrimp_Louie

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