Shahi jilapi (Bengali: শাহী জিলাপি, romanized: Shahī Jilapi, lit. 'Royal Jalebi') is a famous and traditional sweetmeat originating from Chowk Bazaar in Old Dhaka of Bangladesh, which is very popular throughout the country. Especially, in Ramadan it is most commonly prepared and sold in Chawkbazar of Old Dhaka which is a popular iftar hub to the natives of Dhaka.
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| - Shahi jilapi (es)
- Shahi jilapi (en)
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| - Shahi jilapi (Bengalí: শাহী জিলাপি) es un dulce famoso y tradicional que se origina en Chowk Bazaar, un iftar y un centro de alimentos en el Viejo Daca de Bangladés, que es muy popular en todo el país. Especialmente, en Ramadán se prepara y vende más comúnmente en el Chawkbazar de la zona antigua de Daca, que es un popular centro de iftar para los nativos de Daca. (es)
- Shahi jilapi (Bengali: শাহী জিলাপি, romanized: Shahī Jilapi, lit. 'Royal Jalebi') is a famous and traditional sweetmeat originating from Chowk Bazaar in Old Dhaka of Bangladesh, which is very popular throughout the country. Especially, in Ramadan it is most commonly prepared and sold in Chawkbazar of Old Dhaka which is a popular iftar hub to the natives of Dhaka. (en)
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| - Jalebi, Imarti, Chhena jalebi, Pench Jilapi, Chikon jilapi, Reshmi jilapi (en)
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| - Traditional Shahi jilapi from Old Dhaka (en)
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| - cook of the Dhaka Nawab's kitchen (en)
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| - Mashkolai dal, Ghee, Pea-flour, Flour, Dalda, Sugar syrup (en)
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| - Old Dhaka along with Bangladesh (en)
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| - Shahi jilapi (Bengalí: শাহী জিলাপি) es un dulce famoso y tradicional que se origina en Chowk Bazaar, un iftar y un centro de alimentos en el Viejo Daca de Bangladés, que es muy popular en todo el país. Especialmente, en Ramadán se prepara y vende más comúnmente en el Chawkbazar de la zona antigua de Daca, que es un popular centro de iftar para los nativos de Daca. Este jilapi tradicional se hace enrollándolo en espiral. El radio de cada jilapi puede ser de unas pocas pulgadas y el peso puede ser de 1 o 2 kg o incluso llegar a 2.5 kg. Este jilapi tiene forma redonda en espiral. Es tan grande que se come en iftar o en snacks en grupos de 3 o 4 personas. El jilapi, es conocido por su gran tamaño pero su gran sabor lo hace único y su nombre sustancial. (es)
- Shahi jilapi (Bengali: শাহী জিলাপি, romanized: Shahī Jilapi, lit. 'Royal Jalebi') is a famous and traditional sweetmeat originating from Chowk Bazaar in Old Dhaka of Bangladesh, which is very popular throughout the country. Especially, in Ramadan it is most commonly prepared and sold in Chawkbazar of Old Dhaka which is a popular iftar hub to the natives of Dhaka. This traditional jilapi is made by twisting the dough like a coil. Radius of the each jilapi can be a few inches and weight varies from 1 to 2 kg or even 2.5 kilograms. It is so huge that it is eaten in iftar or snacks by a group of 3 or 4 persons. Shahi jilapi, known for its large size but the great taste of its makes it unique and its name substantial. (en)
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| - Mashkolai dal,Ghee, Pea-flour,Flour,Dalda,Sugar syrup
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